91501 scented broccoli pine nuts orange zest Recipes

broccoli florets (1 small head of broccoli), extra virgin olive oil, pine nuts, garlic clove, minced, chopped fresh sage, orange , zest of, orange , juice of, salt, fresh ground black pepper, ziti pasta

broccoli florets, bacon, chopped, pine nuts , plus, pine nuts, fresh chives, chopped

broccoli florets, cauliflower florets, garlic, in thin slices, raisins, pine nuts, bacon , cooked til crispy and crumbled, olive oil, salt and pepper

broccoli, chopped, onions, chopped, butter or 2 tbsp margarine, olive oil, pine nuts, toasted, dry white wine, fresh lemon juice, salt & freshly ground black pepper, to taste

broccoli rabe (rapini), olive oil, butter, sliced onion, salt, toasted pine nuts

pine nuts, butter, olive oil, garlic cloves, thinly sliced, broccoli florets, salt, dried crushed red pepper

asparagus, trimmed, extra-virgin olive oil, sliced red onion, pine nuts, orange juice, raisins, honey, salt, orange rind, black pepper

sugar, water, candied citron or orange peel, pine nuts, orange , zested, line 2 cookie sheets with waxed paper.

broccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese

broccoli, cut into florets, dried linguine, olive oil, garlic cloves, minced, dried red pepper flakes, fresh lemon juice, freshly grated parmesan cheese plus additional for serving, pine nuts, toasted

farfalle pasta or 1/2 lb bow tie pasta, cooked,drained,and kept warm, broccoli florets , steamed until crip-tender, extra virgin olive oil, garlic, minced, chopped yellow bell peppers, chopped tomatoes, capers, fresh lemon juice, salt and pepper, toasted pine nuts, chopped fresh parsley, balsamic vinegar, lemon wedge

butter, softened, brown sugar, egg yolk, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, salt, honey, orange juice, chopped pine nuts, orange marmalade

extra virgin olive oil, pitted prunes, dried apricot, pitted dried sour cherries, pine nuts, orange zest, white pith removed (4 inches), lemon zest , white pith removed (4 inches), tawny port, cinnamon stick, chicken stock, store-bought rotisserie chicken, cut into 8 pieces, juices reserved (about 3 1/2 lb)

orecchiette, vegetable oil, broccoli florets, garlic cloves, slivered, dry white wine, fresh lemon juice, salt & freshly ground black pepper, balsamic vinegar, butter, cut into chunks, toasted pine nuts, freshly grated parmesan cheese

prepared gnocchi 16 oz, broccoli florets chopped, unsalted butter, extra virgin olive oil, fresh ground black pepper, pine nuts toasted, fresh pecorino romano cheese shaved

veal shanks (about 3 1/2 to 4 lb) or 4 lamb shanks, cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, chopped italian parsley, pine nuts , toasted under the broiler until brown, lemon , zest of

boneless skinless chicken thighs, onion , medium thinly sliced, garlic cloves, gingerroot, ground cinnamon, ground turmeric, ground coriander, pepper, ground cardamom , a couple pods, hot green chili peppers, red dried, kosher salt, dried apricot halves, dried pitted prunes, fat-free chicken broth, fresh parsley , plus, fresh parsley, couscous, pine nuts, lemon zest, olive oil

oysters , on the half shell rinsed if gritty and excess water removed, fresh breadcrumb , made from day old bread (use gf if required), unsalted butter (1 3/4 oz), english spinach leaves , blanched then drained on paper and finely chopped, parmesan cheese, grated (8 tsp), flat leaf parsley, chopped, chives, snipped, pine nuts, lemon , zested (.or peel finely grated)