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Rotisserie Chicken With Dried Fruit and Pine Nuts Recipe

Rotisserie Chicken With Dried Fruit and Pine Nuts Recipe

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Rotisserie Chicken With Dried Fruit and Pine Nuts

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Ingredients:

Serving

1 tbsp extra virgin olive oil
1/2 cup pitted prunes
1/2 cup dried apricot
1/4 cup pitted dried sour cherries
2 tbsp pine nuts
1 strip orange zest, white pith removed (4 inches)
1 strip lemon zest , white pith removed (4 inches)
1/2 cup tawny port
1 small cinnamon stick
2/3 cup chicken stock
1 store-bought rotisserie chicken, cut into 8 pieces, juices reserved (about 3 1/2 lb)

Directions:

Preheat the oven to 425º.
Heat the olive oil in a large skillet over medium heat. Add the prunes, apricots, cherries, pine nuts, and orange and lemon zests and cook, stirring, until the pine nuts turn golden and the fruits are browned in spots, 3-5 minutes. Add the port and cinnamon stick and cook until syrupy, about 5 minutes. Add the chicken stock, and reserved chicken juices. Increase the heat to high, bring the sauce to a boil, and cook until reduced, about 5 minutes.
Place the chicken pieces in a baking dish that can hold them snugly. Pour the sauce over them, scraping up all the fruit and liquid from the bottom of the skillet and turning the chicken to coat it with the sauce. Bake the chicken until it is warmed through and the sauce is further reduced, about 10 minutes. Transfer to plates and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.67 Kcal (1456 kJ)
Calories from fat	64.22 Kcal
		% Daily Value*
Total Fat	7.14g	11%
Cholesterol	1.21mg	0%
Sodium	76.63mg	3%
Potassium	910.82mg	19%
Total Carbs	63.98g	21%
Sugars	40.51g	162%
Dietary Fiber	3.66g	15%
Protein	3.82g	8%
Vitamin C	4.1mg	7%
Iron	2.9mg	16%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	198.02 Kcal (829 kJ)
Calories from fat	36.58 Kcal
		% Daily Value*
Total Fat	4.06g	11%
Cholesterol	0.69mg	0%
Sodium	43.65mg	3%
Potassium	518.77mg	19%
Total Carbs	36.44g	21%
Sugars	23.07g	162%
Dietary Fiber	2.08g	15%
Protein	2.18g	8%
Vitamin C	2.3mg	7%
Iron	1.7mg	16%
Calcium	19.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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