40278 scd italian broccoli Recipes

broccoli floret (16 oz. bag of frozen s or 12 oz. microwave safe bag of fresh broccoli may be substitu), bacon, onion, chopped, fresh mushrooms, diced, fat-free italian salad dressing

broccoli florets, water, dried oregano, crushed, pepper, lemon juice, ripe tomatoes, cut in wedges, shredded part-skim mozzarella cheese

broccoli, broken into florets, olive oil, garlic clove, minced, crushed red pepper flakes, dry white wine

broccoli florets- stems cut off (i prefer fresh ), white onion- sliced into thin rainbows, garlic- crushed and minced, fresh basil- about 4-5 leaves rolled up and cut into ribbons (try to use fresh, tastes much better!), red crushed pepper (or to taste if you can tsp handle a little heat!), salt, coarse black pepper- 5 grinds, parmigiana cheese- try to use a good brand, drizzle of balsamic glaze- i used store bought , but its easy to make at home too, pam- olive oil flavored, olive oil, cold water (for boiling ), cold water with ice (for blanching)

extra-virgin olive oil, garlic, minced, crushed red pepper flakes, diced pepperoni, broccoli rabe, trimmed, salt , to taste, hard italian rolls, split, provolone cheese

uncooked spiral pasta, fresh cauliflowerets, fresh broccoli florets, chopped carrot, water, sliced water chestnuts, drained, sliced ripe olives, drained, chopped onion, creamy italian salad dressing, dill weed, salt

frozen chopped broccoli, hot ground sausage, sliced mushrooms, chopped onion, cream of celery soup, carton sour cream, shredded mozzarella cheese, garlic powder, salt and pepper

fresh broccoli, olive oil, minced onion, garlic clove, minced, ground black pepper, fresh lemon juice

head broccoli, cut into florets, extra virgin olive oil, garlic cloves, thinly sliced, shallots, thinly sliced, sweet red pepper, sliced into rounds, asiago cheese, grated, salt and pepper, red pepper flakes

fresh broccoli, tomatoes, sliced into 8 wedges, water, garlic powder, dried oregano, shredded mozzarella cheese, sliced ripe olives

broccoli, chopped into small pieces, onion, chopped, olive oil, yogurt, salt, parsley, eggs, parmesan cheese, grated, bacon, cooked and crumbled

broccoli florets (fresh or frozen ), green onion , choppe, black olives, sliced, red pepper , julienne strips, yellow pepper , julienne strips, italian dressing (light or regular)

broccoli, chopped, green onion, chopped, bacon, cooked and crumbled, mayonnaise, italian dressing

broccoli (frozen or fresh , cut into bite sized pieces), tomatoes , cut into bite sized pieces, parmesan cheese, oregano, butter, milk, grated cheddar cheese, eggs, beaten, flour

frozen broccoli cuts, refrigerated pizza dough, chunky italian-style tomato sauce, sliced mushrooms, chopped drained roasted red pepper, shredded provolone cheese

fresh broccoli, sliced bacon, cooked and crumbled, sliced pimiento-stuffed olives, drained, sliced green onions, italian salad dressing, mayonnaise, shredded parmesan cheese

penne, salt and pepper, broccoli, cut into large florets, butter, all-purpose flour, milk, mascarpone, sun-dried tomatoes (preserved in olive oil), capers, rinsed to remove excess salt (optional) or 2 tbsp vinegar (optional), anchovy fillets, halved (optional), basil leaves , roughly torn, salmon fillets, skinless, sharp cheddar cheese, finely grated