Italian Broccoli Salad Recipe

Posted by
Rate It!
Italian Broccoli Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook broccoli to tender crisp and cool slightly.
  2. In a large bowl, add broccoli, onions, black olives and peppers.
  3. Add Italian dressing and toss to coat evenly.
  4. Chill for 1-2 hours and stir before serving.
  5. Serve as a salad or over pasta.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.58 Kcal (258 kJ)
Calories from fat 28.93 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 1.44mg 0%
Sodium 203.91mg 8%
Potassium 241.87mg 5%
Total Carbs 6.44g 2%
Sugars 2.47g 10%
Dietary Fiber 2.73g 11%
Protein 2.39g 5%
Vitamin C 78mg 130%
Iron 1mg 5%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 48.61 Kcal (204 kJ)
Calories from fat 22.84 Kcal
% Daily Value*
Total Fat 2.54g 5%
Cholesterol 1.14mg 0%
Sodium 160.96mg 8%
Potassium 190.93mg 5%
Total Carbs 5.09g 2%
Sugars 1.95g 10%
Dietary Fiber 2.16g 11%
Protein 1.88g 5%
Vitamin C 61.6mg 130%
Iron 0.8mg 5%
Calcium 31.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top