2841 scarborough fair barley Recipes

barley, water, vegetable stock base (you can find this by the chicken bullion), onion, tomatoes, olive oil, balsamic vinegar, minced fresh basil, minced fresh parsley, minced oregano, grated pecorino cheese (optional)

whole meal bread, crusts removed, hot vegetable stock or 300 ml ham stock, onions, peeled and finely chopped, smoked lardons or 200 g smoked bacon, cut into small pieces, chopped fresh parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, eggs, beaten, shredded vegetable suet or 3 oz melted butter, salt, black pepper

all-purpose flour, superfine sugar, superfine sugar, salt, fresh flat leaf parsley, finely chopped, fresh sage, finely chopped, fresh rosemary, finely chopped, fresh thyme, finely chopped, unsalted butter, softened, egg white, lightly beaten, fresh parsley leaves , small, fresh sage leaves, very small, fresh rosemary sprigs, very small, fresh thyme sprigs, very small

torn assorted breads, such as french , whole wheat, rye, pumpernickel, and plain bagels, minced fresh parsley, minced fresh sage, minced fresh rosemary, minced fresh thyme, salt, pepper, eggs, beaten, reduced-sodium chicken broth, butter, melted

barley flour, approximately 3 cups, kosher salt, baking powder, approximately 2 1/2 tbsp, honey, canola oil, plus extra for pan, eggs, whole milk

barley, minced fresh parsley, chopped green onion, fresh lemon juice, vegetable oil

barley, kidney beans, rinsed/drained, green onions, thinly sliced, corn kernels, diced avocado, chopped celery, roasted hazelnuts, roughly chopped, dressing, olive oil or hazelnut oil, red wine vinegar, lemon juice

all-purpose flour, superfine granulated sugar, salt, chopped fresh flat-leaf parsley, chopped fresh sage , rosemary, and thyme, unsalted butter, softened, egg white, lightly beaten, fresh parsley leaves, very small fresh sage leaves (1/2 inch), fresh rosemary leaves, fresh thyme sprigs

dried parsley, dried sage, dried rosemary, dried thyme, extra-firm tofu, drained and pressed, tvp granules, vegetable broth, minced garlic, ground flaxseed mixed with, water, hulled sunflower seeds, hulled pumpkin seeds, salt and pepper

boneless skinless chicken breasts, cut in half, head garlic, minced, fresh parsley, chopped, fresh sage, chopped, fresh rosemary leaf, fresh thyme, onion salt (to taste), black pepper (to taste), dry white wine, whole lemon , juice of, large fresh

egg, chopped fresh parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, butter, mayonnaise, bread

all-purpose flour, sugar, salt, active dry yeast, warm water (120 to 130f), chopped flat leaf parsley, chopped sage, chopped rosemary, chopped thyme, melted butter

organic free-range roasting chickens, butter, melted, herbs (parsley, sage, rosemary and thyme), lemon, quartered, kosher salt, fresh ground black pepper, dry white wine

navy beans or 2 lbs great northern beans, dried parsley, dried sage (i used ground), dried rosemary, dried thyme, water, salt

onion, chopped, garlic, crushed, mushroom, sliced, butter, dried parsley, dried sage, dried rosemary, dried thyme, dried bread, cubes

active dry yeast, warm water, whole-wheat bread flour, whole rye flour, approximately) king arthur all-purpose flour, salt, olive oil, fresh parsley, chopped, leaves fresh sage, chopped, leaves stripped from a sprig of fresh rosemary, chopped, leaves stripped from a sprig of fresh thyme, chopped, parmesan grated cheese

king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, minced fresh parsley, minced fresh sage , rosemary and thyme, warm water (120o to 130o), butter, melted

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon