Directions:
- Place the cooking rack about 6 inches from the bottom of the oven, and preheat oven to 425 degrees F.
- Remove the chicken giblets, and any feathers or extra fat; rinse the chicken inside and out with cold running water and pat dry.
- Generously salt and pepper the chicken, inside and out.
- Stuff the cavity with sprigs of parsley, sage, rosemary and thyme, and the quartered lemon.
- Place chicken breast side up into a large Dutch oven or Le Creuset pan, tucking legs together (tie legs together with string, if necessary) and tucking the wing tips under the body of the chicken.
- Brush outside of chicken with melted butter, drizzle with wine, and sprinkle generously with additional salt and pepper.
- Roast the chicken for about 45 minutes, or until chicken is nicely browned.
- When chicken has browned, cover loosely with aluminum foil and continue to roast for an additional 25-35 minutes, or until juices run clear when you cut between a leg and thigh.
- Remove chicken from oven to a platter and cover with aluminum foil; let rest for 15 minutes.
- Before serving, remove the herb stuffing from inside the bird, discard.
- Make a gravy from the drippings if desired, and serve with slices of roast chicken, stuffing, seasonal veggies, and mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.67 Kcal (3013 kJ) | ||
| Calories from fat | 186.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 32% | |
|---|---|---|---|
| Cholesterol | 117.32mg | 39% | |
| Sodium | 1.46mg | 0% | |
| Potassium | 90.88mg | 2% | |
| Total Carbs | 116.61g | 39% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 14.32g | 57% | |
| Protein | 44.18g | 88% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.1mg | 45% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 704.58 Kcal (2950 kJ) | ||
| Calories from fat | 182.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 32% | |
|---|---|---|---|
| Cholesterol | 114.86mg | 39% | |
| Sodium | 1.43mg | 0% | |
| Potassium | 88.98mg | 2% | |
| Total Carbs | 114.17g | 39% | |
| Sugars | 6.62g | 27% | |
| Dietary Fiber | 14.02g | 57% | |
| Protein | 43.25g | 88% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.9mg | 45% | |
| Calcium | 58.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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