158 scandinavian julekage Recipes

water, sugar, vanilla bean, cardamom pod, white wine, lemon , juice and zest of, stalks rhubarb, yogurt, powdered sugar, lime , juice and zest of

semisweet chocolate, butter, milk, chopped almonds, sugar, baking powder, eggs, separated

sugar, water, salt, whole potatoes, drained and dried with paper towels

salmon, skinned and deboned and cut into 1 1/2-inch pieces, vegetable stock, dry white wine, bacon, diced, button mushrooms, sliced, onions, thinly sliced, heavy cream, yukon gold potatoes, peeled and diced, dill, chopped

boiling water, cabbage, lean ground beef, ground lean pork, soft breadcrumbs, onion, minced, egg, salt, ground allspice, milk, butter, melted, whipping cream

frozen hash brown potatoes, thawed, carrot, shredded, green onion, chopped, dried dill weed, seasoning salt, black pepper, american cheese, eggs, beaten, milk, frozen fish sticks, paprika

whole blanched almonds, red wine, ruby port, vodka, green cardamom pods, cinnamon sticks, oranges , strips of zest, golden superfine sugar

fresh salmon, tail, maldon crystal salt, granulated sugar, coarsely ground black peppercorns, gin, crushed juniper berries, fresh dill, roughly chopped, mayonnaise, whole grain mustard, sugar, fresh dill

boneless rolled pork loin roast, pitted dried prunes, beer, ginger, apple, peeled and chopped, lemon juice, salt, pepper, flour

potatoes, cooked and mashed with, milk, salt, butter, baking powder, flour (amount is approximate)

onion, grated, ground beef or 1 lb ground veal, ground pork, fresh thyme leave, fresh white breadcrumbs, milk, salt and pepper, olive oil, butter, all-purpose flour, tomato paste, red wine, beef broth, hot, worcestershire sauce, double cream (optional), red currant jelly

egg yolks, sugar, blanched almond (ground ), hazelnuts (ground ), egg whites, cherry brandy (or cherry juice), raspberry jam, whipping cream, hazelnuts, powdered sugar

this is for a couple of food friends ----------and you just thought that i was pulling your leg, scandinavian people both norwegian and swedish are great lovers of fish tongues,and consider them a great delicacy., tongues from stream trout ,salmon,catfish,bullheads,walleyed pike,bluegills are all very delicious and are very easy to prepare.