5 julekage Recipes

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, egg, salt, ground cardamom, king arthur unbleached all-purpose flour, chopped mixed candied fruit, golden raisins, sugar, butter, melted, milk, red and green candied cherries

all-purpose flour, divided, granulated sugar, divided, chopped almonds, raisins, nonfat dry milk, chopped candied citron, chopped candied lemon peel, chopped candied orange peel, salt, grated lemon rind, ground cardamom, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter or stick margarine, softened, vanilla extract, eggs, lightly beaten, fat-free milk, salt, egg, turbinado or granulated sugar, powdered sugar, water, almond extract

warm water, melted butter, powdered dry milk, sugar, gluten (highly recommended), flour, fast rising yeast, freshly ground cardamom, golden raisin, candied fruit

active dry yeast, warm water (105 to 115 degrees f), lukewarm milk (scalded , then cooled), granulated sugar, salt, ground cardamom, egg, shortening, raisins, cut-up citron or 1/3 cup mixed candied fruit, all-purpose flour, butter or 1/2 cup margarine, softened