5 scandinavian fish Recipes

red onion, quartered, potato, sliced 1 inch thick, milk, cream, white fish fillet, prawns, shelled and deveined, a handful of chopped dill, salt and pepper to taste

cod, onion, sliced, garlic cloves, sliced, carrots, small dice, potato, small dice, fresh mushrooms, i large can crushed tomatoes, fish stock or 1 1/2 cups chicken stock or 1 1/2 cups broth, v-8 vegetable juice or 1 1/2 cups tomato juice, oil, butter, soy sauce, flour , for thickening, salt & pepper, lemon juice, crusty bread

frozen hash brown potatoes, thawed, carrot, shredded, green onion, chopped, dried dill weed, seasoning salt, black pepper, american cheese, eggs, beaten, milk, frozen fish sticks, paprika

this is for a couple of food friends ----------and you just thought that i was pulling your leg, scandinavian people both norwegian and swedish are great lovers of fish tongues,and consider them a great delicacy., tongues from stream trout ,salmon,catfish,bullheads,walleyed pike,bluegills are all very delicious and are very easy to prepare.