157 scampi red pepper Recipes

linguine, butter, extra virgin olive oil, plus more for drizzling, shallots, finely diced, garlic cloves, minced, red pepper flakes (optional), shrimp, peeled and deveined, kosher salt, fresh ground black pepper, dry white wine, lemon , juice of, chopped fresh parsley leaves

linguine, olive oil, butter, head of garlic, minced, raw shrimp, scallops, chopped parsley, lemons , juice of, crushed red pepper flakes, salt and pepper

olive oil, lemon juice, chopped fresh parsley, minced garlic, ground black pepper to taste, crushed red pepper flakes to taste (optional), shrimp, peeled and deveined

linguine, cooked and reserve 1 cup cooking liquid, butter, divided, olive oil, divided, shallot, finely chopped, garlic cloves, thinly sliced, shrimp, peeled and deveined, dry white wine, lemon , juice of, fresh parsley, finely chopped, salt, black pepper, crushed red pepper flakes (optional)

shrimp in the shell, good olive oil, dry white wine, kosher salt and freshly ground black pepper, unsalted butter, at room temperature, minced garlic (4 cloves), minced shallots, minced fresh parsley leaves, minced fresh rosemary leaves, crushed red pepper flakes, grated lemon zest, freshly squeezed lemon juice, extra-large egg yolk, panko (japanese dried bread flakes), lemon wedges, for serving

jumbo shrimp, peeled and deveined, canola oil, garlic, crushed red pepper flakes, ground fennel seed, salt and freshly ground black pepper, unsalted butter, lemon , zested and juiced, chopped tarragon leaves, chopped fresh thyme leaves, plus sprigs for garnish, chopped fresh italian parsley leaves, plus extra for garnish

butter, olive oil, prepared basil pesto (such as classico ), garlic, minced, tomatoes, seeded and diced, red pepper flakes , or to taste, black pepper to taste, shrimp, peeled and deveined, fresh spinach, rinsed and stemmed

vegetable oil, kosher salt, linguine, unsalted butter, good olive oil, minced garlic (4 cloves), shrimp (about 16 ), peeled and deveined, freshly ground black pepper, chopped fresh parsley leaves, lemon , zest grated, freshly squeezed lemon juice (2 lemons), lemon, thinly sliced in half -rounds, hot red pepper flakes

jumbo shrimp , headed and peeled, garlic heads, chopped, butter, olive oil, lemon , juice of, dry white wine, parsley, chopped, red pepper flakes, rosemary, minced, kosher salt, freshly cracked black pepper

shrimp, deveined & deshelled1, fresh minced garlic, olive oil, butteer, minced parsley, white wine, crushed red pepper flakes, fresh lemon juice, salt & pepper to taste

olive oil, shrimp, peeled and de-veined, garlic cloves, minced, crushed red pepper, other dry white wine, salt, freshly ground black pepper, chopped italian parsley, fresh lemon juice, lemon zest, pasta

crushed red pepper flakes, dry white wine, extra large egg yolk, freshly squeezed lemon juice, grated lemon zest, kosher salt & fresh ground pepper, lemon wedges for serving, minced fresh parsley leaves, minced fresh rosemary leaves, minced garlic cloves (4 cloves), minced shallots, olive oil, panko breadcrumbs, shrimp in the shell (12 to 14 per pound), unsalted butter room temperature (1 1/2 sticks), unsalted butter room temperature (1 1/2 sticks)

linguine, butter, extra virgin olive oil, shallot, finely diced, garlic cloves, sliced thin, red pepper flakes, shrimp, peeled and deveined, tail on, salt & freshly ground black pepper, grape tomatoes, quartered, white wine, basil pesto, lemon , zested & juiced

butter, garlic minced, crushed red pepper crushed, fresh parsley chopped, salt & black pepper, dry white wine, water, fresh angel hair pasta broke in half, fresh cooked medium shrimp peeled & deveined

butter (no margarine please!), divided, garlic, peeled and minced, divided, clam juice, all-purpose flour, flat-leaf parsley, minced, divided, dry white wine, divided, juice of 1 1/2 lemons, divided, dried basil, divided, salt and ground black pepper to taste, light cream or half and half, olive oil, crushed red pepper flakes, shrimp, peeled and deveined, linguine, cooked and drained, fresh parsley for garnish (optional)

shrimp, in the shell, 12 to 15 count, olive oil, dry white wine, kosher salt & freshly ground black pepper, unsalted butter, at room temperature, minced garlic (4 cloves), minced shallot, minced fresh parsley leaves, minced fresh rosemary leaf, crushed red pepper flakes, grated lemon zest, fresh lemon juice, extra-large egg yolk, panko breadcrumbs (japanese dried bread flakes), lemon wedge, for serving

orzo pasta, butter, divided, olive oil, hot sauce , to taste, garlic cloves, peeled, uncooked large shrimp, peeled, deveined, green onions, thinly sliced, dry white wine, crushed red pepper flakes , to taste, salt , to taste, fresh ground black pepper , to taste, sprinkling parmesan cheese (optional)

vegetable oil, kosher salt, linguine, unsalted butter, good olive oil, minced garlic (4 cloves), shrimp (about 16 ), peeled and deveined, freshly ground black pepper, chopped fresh parsley leaves, lemon , zest grated, freshly squeezed lemon juice (2 lemons), lemon, thinly sliced in half -rounds, hot red pepper flakes