Linguine with Shrimp Scampi Recipe

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Ingredients:

Serving

vegetable oil
kosher salt
3/4 lb linguine
3 tbsp unsalted butter
2 1/2 tbsp good olive oil
1 1/2 tbsp minced garlic (4 cloves)
1 lb large shrimp
1/4 tsp freshly ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon , zest grated
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 lemon, thinly sliced in half -rounds
1/8 tsp hot red pepper flakes

Directions:

Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1092.83 Kcal (4575 kJ)
Calories from fat	498.63 Kcal
		% Daily Value*
Total Fat	55.4g	85%
Cholesterol	135.21mg	45%
Sodium	1818.21mg	76%
Potassium	223.75mg	5%
Total Carbs	127.4g	42%
Sugars	3.43g	14%
Dietary Fiber	9.08g	36%
Protein	27.58g	55%
Vitamin C	25.8mg	43%
Vitamin A	0.1mg	5%
Iron	4.4mg	25%
Calcium	97.8mg	10%

Amount Per 100 g
Calories	325.08 Kcal (1361 kJ)
Calories from fat	148.33 Kcal
		% Daily Value*
Total Fat	16.48g	85%
Cholesterol	40.22mg	45%
Sodium	540.86mg	76%
Potassium	66.56mg	5%
Total Carbs	37.9g	42%
Sugars	1.02g	14%
Dietary Fiber	2.7g	36%
Protein	8.2g	55%
Vitamin C	7.7mg	43%
Iron	1.3mg	25%
Calcium	29.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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