961 scallops with parsley and Recipes
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- scallops
- parsley
- and garlic
- with garlic butter
- with sauce
- and pasta with pistachio pesto
- and pasta
- with pesto
- scalloped potatoes
- with cherry tomatoes green onions
- with onions
- with vinaigrette
- with thyme
- bay
- veal with lemon and garlic
- bay with polenta wild mushrooms sherry
- sauteed with cherry tomatoes green onions
- sauteed
- sauteed with and garlic
- spicy scalloped rutabagas
- seared
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shrimp, peeled ,boil first them peel or use ready cooked and9 Moreshrimp, peeled ,boil first them peel or use ready cooked, bay scallops or 8 oz sea scallops, avocados, red onion, diced, tomato, chopped, english cucumber, chopped, jalapeno pepper, chopped, parsley, chopped, lime zest, fresh lime juice18 min, 10 ingredients
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fresh lime juice and6 Morefresh lime juice, salt, plus more for sprinkling on the scallops, freshly ground black pepper, olive oil, frontera jalapeno-cilantro salsa (or, for a spicier dish, use frontera habanero salsa) - note: whole foods carries frontera products or you can use your favorte salsa, heavy (whipping ) cream or creme fraiche, chopped fresh cilantro or parsley8 ingredients
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chopped shallots, chopped fresh flat-leaf parsley and12 Morechopped shallots, chopped fresh flat-leaf parsley, grated lemon rind, fresh lemon juice, chopped fresh thyme, extra-virgin olive oil, salt, freshly ground black pepper, extra-virgin olive oil, divided, sea scallops, salt, freshly ground black pepper, trimmed watercress, lemon wedges14 ingredients
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thick slices italian bread, toasted, butter, olive oil and8 Morethick slices italian bread, toasted, butter, olive oil, fresh or frozen bay scallops, thawed, rinsed and patted dry, garlic, minced, white wine, lemon juice, chopped fresh flat-leaf parsley, cold butter , cut into cubes, cayenne pepper, salt and ground black pepper to taste13 min, 11 ingredients
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Fettuccine with Vegetables and Scallopsfettuccine, uncooked, olive or vegetable oil and10 Morefettuccine, uncooked, olive or vegetable oil, stalks celery , julienned, red bell pepper , julienned, carrots , julienned, green onions , julienned, raw ocean scallops or bay scallops, fresh orange juice, red pepper flakes to taste, grated orange zest, grated romano cheese, parsley for garnish12 ingredients
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Seared Scallops with Roasted-Garlic Sabayonheads of garlic, olive oil, sea scallops or bay scallops and8 Moreheads of garlic, olive oil, sea scallops or bay scallops, bottled clam juice, dry vermouth, fresh lemon juice, egg yolks, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives, lightly packed arugula11 ingredients
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Baked Scallops and Mushrooms in Garlic Saucesea scallops or 3/4 lb bay scallop, mushroom, olive oil and8 Moresea scallops or 3/4 lb bay scallop, mushroom, olive oil, all-purpose flour, dry white wine, fine dry breadcrumbs, minced onions, minced parsley, garlic cloves, minced, crushed red pepper flakes (to taste), salt30 min, 11 ingredients
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Curried Scallops with Cucumber Sauce and Salmon Pearls (Wolfgang Puck)cucumber , hot house variety, chopped parsley and17 Morecucumber , hot house variety, chopped parsley, rice wine vinegar, salt, freshly ground black pepper, egg yolks, sugar, light sesame oil, almond oil, dry pack sea scallops , side muscle removed, salt and pepper, curry powder, flour, peanut oil, butter, watercress, to garnish, scallop shells , to plate, salmon caviar, chive flowers27 min, 19 ingredients
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Pan Seared Diver Sea Scallops accompanied by Potato-Cucumber Salad and Verjus du Perigordbaking potatoes , like russets, european cucumber and17 Morebaking potatoes , like russets, european cucumber, chicken stock, extra-virgin olive oil, shallots, chopped, cornichons , cut into brunoise, cornichon vinegar, salt and pepper, butter, room temperature, italian parsley leaves, salt, sugar, verjus (vinegar from unripened white grapes), veal stock, creme fraiche, extra-virgin olive oil, extra-virgin olive oil, butter, extra large, under 10 scallops per lb or u-10 s) sea scallops1 hour 30 min, 19 ingredients
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Sauteed Scallops With Chermoulaolive oil, fresh parsley leaves, cilantro leaf and11 Moreolive oil, fresh parsley leaves, cilantro leaf, fresh lemon juice, garlic cloves, ground cumin, sweet paprika, salt, ground red pepper, scallops, salt, fresh ground pepper, olive oil, parsley sprig15 min, 14 ingredients
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Sauteed Scallops With Parsley and Garlicsea scallops (about 1 1/2 lb), salt and5 Moresea scallops (about 1 1/2 lb), salt, fresh ground black pepper, olive oil, butter, chopped fresh flat-leaf parsley, garlic cloves, minced20 min, 7 ingredients
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Sea Scallops a la Nage with Julienned Vegetablessea-scallops with shell, salt and pepper and8 Moresea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip50 min, 10 ingredients
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Sea Scallops a la Nage with Julienned Vegetablessea-scallops with shell, salt and pepper and8 Moresea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip10 ingredients
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Bay Scallop Gratin ( Ina Garten, Back to Basics )unsalted butter, at room temperature and14 Moreunsalted butter, at room temperature, garlic cloves, minced, shallots, minced, sliced prosciutto di parma, minced, minced fresh parsley, plus extra, fresh parsley, for garnish, fresh lemon juice, pernod, kosher salt, fresh ground black pepper, olive oil, panko breadcrumbs, dry white wine, fresh bay scallops, lemon, for garnish29 min, 15 ingredients
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Pan Seared Shrimp and Scallop Skewers (Rachael Ray)bamboo skewers, jumbo deveined, peeled shrimp and7 Morebamboo skewers, jumbo deveined, peeled shrimp, sea scallops, salt and pepper, sweet paprika , 1/3 palmful, crushed red pepper flakes , eyeball it, lemon zested and juiced, chopped flat leaf parsley , a handful, extra virgin olive oil , 1 turn of the pan25 min, 9 ingredients
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Risotto with Wild Mushrooms and Scallops (Tyler Florence)extra-virgin olive oil and14 Moreextra-virgin olive oil, sea scallops , crescent-shaped muscles removed and discarded, salt and freshly ground black pepper, onion, minced, garlic cloves, minced, assorted mushrooms , such as portobello, crimini, and shiitake, stemmed, leaves from handful fresh thyme sprigs, chopped fresh flat-leaf parsley, bay leaves, arborio rice, dry white wine , such as pinot grigio, canned chicken stock, heated, butter, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, for garnish45 min, 15 ingredients
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