82040 scallops potato puree vinaigrette Recipes

potatoes (about 9 medium), peeled and sliced, carrots , cut into 1/4-inch slices, sliced onions, boiling water, salt, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, divided

potatoes, peeled and sliced, sliced carrots, onion, sliced, water, frozen peas, king arthur unbleached all-purpose flour, seasoned salt, ground mustard, pepper, milk, process cheese (velveeta)

sea scallops, olive oil, salt, freshly ground black pepper, baby spinach, red bell pepper , cut into strips, rinsed and drained black beans, mango vinaigrette

scalloped potatoes mix , you will use sauce packet, boiling water, butter, milk, cubed cooked ham, frozen cut green beans, shredded cheddar cheese

scalloped potatoes mix, boiling water, butter or 2 tsp margarine, milk, fully cooked and cubed ham, frozen cut green beans, shredded cheddar cheese

scalloped potatoes, boiling water, butter, milk, cubed fully cooked ham, frozen cut green beans, shredded cheddar cheese

idahoan scalloped homestyle casserole, boiling water, milk, margarine or butter, prepared pesto sauce, sun-dried tomatoes, finely chopped, artichoke hearts, drained and chopped (optional), shredded romano cheese

scalloped potatoes mix, poultry seasoning, boiling water, condensed cream of chicken soup, undiluted, cooked chicken, cubed, carrot, shredded, celery, chopped, onion

potatoes, cubed, butter or 1 tbsp margarine, cubed ham, cut and cooked green beans, milk, mashed potatoes or 1/2 cup scalloped potatoes mix, onion, diced, salt and pepper, garlic

simply potatoes diced potatoes with onion, cream of chicken soup, milk, shredded cheddar cheese, frenchs french-fried onions

condensed potato soup, milk, sour cream, potatoes, thinly sliced, frozen chopped broccoli, thawed and drained, onion, finely chopped, swiss cheese, grated

potatoes, peeled and diced, king arthur unbleached all-purpose flour, salt, pepper, onion, finely chopped, condensed cream of mushroom soup, undiluted, milk or half-and-half cream, dry bread crumbs, butter, melted

olive oil, flat leaf parsley, roughly chopped, garlic clove, finely chopped, lemon zest, lemon , juice of, balsamic vinegar, scallops, halved

cauliflower, chopped, yukon gold potato, peeled and cubed, water, chicken broth, canola oil, sea scallops, kosher salt, divided, black pepper, coarsely ground, butter, unsalted, red pepper flakes, crushed, sugar snap pea, water, carrot , matchstcks, butter, tarragon, chopped, dijon mustard, cider vinegar, salt

heavy cream, half-and-half cream, garlic clove, pureed, salt, white pepper, bay leaf, boiling potatoes, sliced (6 to seven cups), swiss cheese, grated

scalloped potatoes (or au gratin), chicken breasts, frozen green beans, water

yukon gold potatoes , potatoes. thinly sliced (i used a mandolin), zucchini, thinly sliced, onion, thinly sliced, garlic cloves, minced, sugar, goat cheese, softened, fat-free ricotta cheese, crushed red pepper flakes, salt & pepper, extra virgin olive oil, reduced-fat milk, seasoned dry bread crumb, butter, cubed

bone-in pork loin chops ( 1/2 inch thick and 7 oz each), canola oil, salt, water, frozen french-style green beans, sliced carrots, scalloped potatoes, condensed cream of celery soup, undiluted, milk, butter, worcestershire sauce