Scalloped Pork Chop Combo Recipe

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Scalloped Pork Chop Combo
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  1. In a large skillet, brown pork chops in oil; sprinkle with salt. In a large saucepan, bring the water to a boil; add beans, carrots, potatoes with contents of sauce packet, soup, milk, butter and Worcestershire sauce. Bring to a boil.
  2. Transfer to a greased 13-in. x 9-in. baking dish; top with pork chops.
  3. Cover and bake at 350° for 25 minutes. Uncover; bake 5 minutes longer or until a meat thermometer reads 160&;. Let stand for 10 minutes before serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.82 Kcal (791 kJ)
Calories from fat 113.08 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 40.26mg 13%
Sodium 542.89mg 23%
Potassium 262.6mg 6%
Total Carbs 7.75g 3%
Sugars 2.67g 11%
Dietary Fiber 1.25g 5%
Protein 10.86g 22%
Vitamin C 2.7mg 5%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 101.62 Kcal (425 kJ)
Calories from fat 60.86 Kcal
% Daily Value*
Total Fat 6.76g 19%
Cholesterol 21.66mg 13%
Sodium 292.17mg 23%
Potassium 141.32mg 6%
Total Carbs 4.17g 3%
Sugars 1.44g 11%
Dietary Fiber 0.68g 5%
Protein 5.85g 22%
Vitamin C 1.5mg 5%
Vitamin A 0.1mg 9%
Iron 0.3mg 3%
Calcium 39.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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