Directions:
- Preheat oven to 450 degrees F.
- Combine potatoes and sauce mix in 1 1/2 quart baking dish.
- Stir in boiling water, milk, and margarine or butter with whisk.
- Mix in pesto, tomatoes and artichoke hearts, if using.
- Bake uncovered for 20 minutes. Top with cheese and bake 5 more minutes, or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
- Remove from oven and let stand a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.9 Kcal (1297 kJ) | ||
| Calories from fat | 201.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 34% | |
|---|---|---|---|
| Cholesterol | 37.59mg | 13% | |
| Sodium | 606.13mg | 25% | |
| Potassium | 252.98mg | 5% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 487.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 139.59 Kcal (584 kJ) | ||
| Calories from fat | 90.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 34% | |
|---|---|---|---|
| Cholesterol | 16.93mg | 13% | |
| Sodium | 273.02mg | 25% | |
| Potassium | 113.95mg | 5% | |
| Total Carbs | 5.86g | 4% | |
| Sugars | 1.74g | 15% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 6.76g | 30% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 219.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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