775 scallops pepper cream Recipes

scallops, dry sherry, coarse grained dijon mustard, heavy cream, salt and pepper

scallops, butter or 2 tbsp margarine, shallots or 2 tbsp onions, finely chopped, mushroom, sliced, whipping cream, marsala wine, salt , to taste, white pepper , to taste, chives, finely chopped for garnish

cream-style corn, whole kernel corn, drained, jiffy corn muffin mix, eggs, green onion top, chopped, sour cream, butter, melted, crushed red pepper flakes, ground black pepper , to taste

cream-style corn, whole kernel corn, eggs, butter, cut up, sour cream, chopped onions, jiffy brand cornbread mix, pepper

cream-style corn, milk, egg, well beaten, cracker crumb, onion, minced, pimiento, salt, pepper , to taste, cracker crumb, buttered

unsalted butter, sea scallops, salt & freshly ground black pepper, dry white wine, dry sherry, heavy cream, pureed red pepper, unsalted butter (1/2 stick), red bell peppers, diced, sugar, cider vinegar, paprika (sweet hungarian preferred), red pepper flakes, salt

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

clam juice, bottled, heavy cream, lemon juice, lemon rind, grated, butter, salt and pepper, cayenne pepper, fresh chives, chopped, bay scallop, fettuccine pasta

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

scallops, minced garlic cloves, olive oil, paprika, lemon , juice of, white pepper, salt, heavy cream

oil for cooking, sea scallops, sour cream, chopped chives, chopped chervil, yellow tomato puree, red tomato puree, chervil, salt and pepper, tomatoes diced, white wine, salt and pepper

extra virgin olive oil, divided, fresh lemon juice, fresh lime juice, pepper, sea scallops (about 1.5 lb), sour cream, chopped fresh chives, sugar, rice vinegar, dry crushed red pepper, liquid iced tea concentrate, plum sauce, minced fresh ginger, minced garlic, cornstarch

cream condensed mushroom soup, cream of condensed chicken soup, cream condensed cheddar cheese soup, ground black pepper, evaporated milk, potatoes, ham or 1 1/2 lbs pork tenderloin, cubed, shredded colby-monterey jack cheese

cream corn, cheddar cheese, shredded, onion, diced, celery, chopped, margarine, melted, eggs, beaten, salt, course ground pepper, cayenne pepper, milk

cream style corn, milk, well beaten egg, chopped white onion, chopped red bell pepper, cracker crumbs, salt or to taste, buttered cracker crumbs

cream corn, saltine crackers crushed, egg, milk just to moisten, salt and pepper to taste, pepper-jack cheese optional

egg, beaten, skim milk, crushed saltine crackers, salt, pepper, cream-style corn, onion, finely chopped, pimiento, drained, oil, chopped parsley

creamed corn, eggs, saltine crackers, butter, evaporated milk, carrot, shredded, bell pepper, chopped, celery, onion, salt, sugar, shredded cheddar cheese