50339 scallops crumb topping herb Recipes

soft bread crumbs, minced fresh parsley, minced fresh thyme or 1 tsp dried thyme, garlic cloves, minced, grated lemon peel, salt, lemon-pepper seasoning, paprika, salmon fillets (6 oz each), refrigerated butter-flavored spray

sugar, king arthur unbleached all-purpose flour, pineapple chunks, undrained, shredded cheddar cheese, maraschino cherries, drained, dry bread crumbs, butter

reduced-fat mayonnaise, grated parmesan cheese, divided, mustard seed, pepper, sole fillets (6 oz each), soft bread crumbs, green onion, finely chopped, ground mustard, butter, melted

frozen brussels sprouts, water, condensed cheddar cheese soup, undiluted, milk, dry bread crumbs, chopped walnuts, butter, melted, pepper

haddock or cod fillet (6 oz each), salt and pepper to taste, seasoned bread crumbs, shredded cheddar cheese, butter, melted, minced fresh parsley, dried marjoram, garlic powder, dried rosemary, crushed

unsalted butter, lemon, marinated artichoke hearts, herb seasoned stuffing mix, frozen garlic butter fish fillets (or 14 to 16 oz any fresh or frozen fish fillets)

fresh cauliflowerets, chopped walnuts or pecans, dry bread crumbs, butter, chopped green onions, minced fresh parsley, lemon juice

yellow summer squash (3 lb), cut into chunks, eggs, lightly beaten, dry bread crumbs, divided, sugar, dried minced onion, salt, pepper, butter, melted

carrots , cut into 1/4-inch slices, water, salt, butter, cubed, graham cracker crumbs, ground ginger, eggs, separated, crushed saltines (about 5 crackers), brown sugar, butter, melted

semisweet chocolate chips, divided, butter, softened, divided, sugar, divided, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, graham cracker crumbs, chopped walnuts, heavy whipping cream

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives.

butter, softened, baby leeks, chopped, thyme leaves, chopped, cheddar, grated, pine nuts, sour dough bread crumbs, scallops, chopped fresh mint leaves, chopped fresh chervil, baby coriander leaves, alfalfa sprouts, roasted shallots, coriander sauce , recipe follows, leaf mustard lettuce, chopped

potatoes, peeled and cut into chunks, milk or 150 ml soya, mixed fresh herbs, finely chopped, butter or 40 g margarine, assorted white mushrooms, roughly chopped, garlic cloves, crushed, double cream, fresh white breadcrumbs, fresh herbs, finely chopped, salt & freshly ground black pepper

unsalted butter, sliced onions, butternut squash , peeld, seeded, diced into 1/2-inch cubes, brown sugar, salt, pepper, low sodium chicken or veggie broth, panko crumbs, grated sharp white cheddar cheese, tablesppon chooped fresh rosemary (or more to taste), dried thyme

all-purpose flour, salt, dried thyme, fresh ground pepper, whole milk, sweet potato, peeled and thinly sliced, bay leaf, yukon gold potatoes, peeled and thinly sliced, crumb topping, freshly grated parmesan cheese, fresh breadcrumbs, melted butter, garlic cloves, minced, chopped fresh parsley

sea scallops, large, dry packed, peanut oil, paprika, lemon juice, heavy cream, unsalted butter, cut into 1/2 inch pats, chopped fresh mixed herbs (dill, chives and parsely), capers, rinsed and coursely chopped.

pink salmon or 2 (14 oz) cans red salmon, white onions or 2 medium yellow onions, minced garlic, eggs, evaporated milk, lemons , juice of, garlic herb seasoned bread crumbs (i use progresso), canola oil