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Butternut Squash Gratin With Herb Crumb Topping Recipe

Butternut Squash Gratin With Herb Crumb Topping Recipe

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Butternut Squash Gratin With Herb Crumb Topping

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Ingredients:

Serving

1/4 cup unsalted butter
4 cups thinly sliced onions
2 1/2 lbs butternut squash , peeld, seeded, diced into 1/2-inch cubes
1 tsp brown sugar
1/2 tsp salt
1/2 tsp pepper
3/4 low sodium chicken or veggie broth
2 cups panko crumbs
2 cups packed grated sharp white cheddar cheese
1/2 tablesppon chooped fresh rosemary (or more to taste)
1/2 tsp dried thyme

Directions:

Preheat oven to 350.
Butter a 13x9x2-inch glass baking dish
Melt butter in heavy large skillet over medium-high heat
Add onions; saute until light golden, about 8 minutes
Add squash; saute 4 minutes
Sprinkle sugar, salt and pepper over vegetables
Saute until onions and squash begin to caramelize, about 5 minutes
Spread mixture in prepared dish.
Pour broth over.
Cover tightly with foil and bake 45 minutes
(Squash mixture can be made 1 day ahead. Cool, cover and refrigerate. Reheat in 350 degree oven until heated through, about 10 minutes)
Increase oven temperature to 400 degrees.
Mix Panko crumbs, cheese, rosemary and thyme in medium bowl
Sprinkle over gratin
Bake uncovered until top is golden brown and crisp, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1870.26 Kcal (7830 kJ)
Calories from fat	300.41 Kcal
		% Daily Value*
Total Fat	33.38g	51%
Cholesterol	85.74mg	29%
Sodium	123.41mg	5%
Potassium	1509.11mg	32%
Total Carbs	107.69g	36%
Sugars	61.97g	248%
Dietary Fiber	19.22g	77%
Protein	49.63g	99%
Vitamin C	388.3mg	647%
Vitamin A	7.6mg	253%
Iron	7.6mg	42%
Calcium	515.8mg	52%

Amount Per 100 g
Calories	714.51 Kcal (2992 kJ)
Calories from fat	114.77 Kcal
		% Daily Value*
Total Fat	12.75g	51%
Cholesterol	32.76mg	29%
Sodium	47.15mg	5%
Potassium	576.54mg	32%
Total Carbs	41.14g	36%
Sugars	23.68g	248%
Dietary Fiber	7.34g	77%
Protein	18.96g	99%
Vitamin C	148.4mg	647%
Vitamin A	2.9mg	253%
Iron	2.9mg	42%
Calcium	197mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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