Directions:
- Preheat oven to 350.
- Butter a 13x9x2-inch glass baking dish
- Melt butter in heavy large skillet over medium-high heat
- Add onions; saute until light golden, about 8 minutes
- Add squash; saute 4 minutes
- Sprinkle sugar, salt and pepper over vegetables
- Saute until onions and squash begin to caramelize, about 5 minutes
- Spread mixture in prepared dish.
- Pour broth over.
- Cover tightly with foil and bake 45 minutes
- (Squash mixture can be made 1 day ahead. Cool, cover and refrigerate. Reheat in 350 degree oven until heated through, about 10 minutes)
- Increase oven temperature to 400 degrees.
- Mix Panko crumbs, cheese, rosemary and thyme in medium bowl
- Sprinkle over gratin
- Bake uncovered until top is golden brown and crisp, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1870.26 Kcal (7830 kJ) | ||
| Calories from fat | 300.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 51% | |
|---|---|---|---|
| Cholesterol | 85.74mg | 29% | |
| Sodium | 123.41mg | 5% | |
| Potassium | 1509.11mg | 32% | |
| Total Carbs | 107.69g | 36% | |
| Sugars | 61.97g | 248% | |
| Dietary Fiber | 19.22g | 77% | |
| Protein | 49.63g | 99% | |
| Vitamin C | 388.3mg | 647% | |
| Vitamin A | 7.6mg | 253% | |
| Iron | 7.6mg | 42% | |
| Calcium | 515.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 714.51 Kcal (2992 kJ) | ||
| Calories from fat | 114.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 51% | |
|---|---|---|---|
| Cholesterol | 32.76mg | 29% | |
| Sodium | 47.15mg | 5% | |
| Potassium | 576.54mg | 32% | |
| Total Carbs | 41.14g | 36% | |
| Sugars | 23.68g | 248% | |
| Dietary Fiber | 7.34g | 77% | |
| Protein | 18.96g | 99% | |
| Vitamin C | 148.4mg | 647% | |
| Vitamin A | 2.9mg | 253% | |
| Iron | 2.9mg | 42% | |
| Calcium | 197mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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