2076 scallops butter Recipes

  • Scallops And Shrimp In Lime Vodka Butter Sauce
    frozen defrosted chopped spinach and
    10 More
    frozen defrosted chopped spinach, shimp (15-24 ct) peeled deveined, under 20 ct scallops 3 each person, bacon, partially cooked, salt and pepper, butter divided use, onion minced, garlic minced, juice from five limes, vodka, big squeeze of honey
    12 min, 11 ingredients
  • Nantucket Bay Scallops with Bay-Scented Butter
    butter, bay leaves, bay scallops, kosher salt and
    4 More
    butter, bay leaves, bay scallops, kosher salt, fresh lemon juice, panko (japanese breadcrumbs), grated lemon rind, chopped fresh chives (optional)
    9 ingredients
  • Tasmanian Scallops With Verjuice And Basil Butter
    scallops, tasmanian scallops in shell and
    9 More
    scallops, tasmanian scallops in shell, your choice to leave the roe (orange bit) on or remove it), sauce - part 1, verjuice (unripened grape juice), red (spanish ) onion, finely chopped, garlic, minced, sauce - part 2, butter, cold, cubed, tblspn basil finely sliced, freshly ground black pepper
    8 min, 11 ingredients
  • Scallops with Hazelnuts and Browned Butter Vinaigrette
    unsalted butter, sea scallops (about 1 lb) and
    5 More
    unsalted butter, sea scallops (about 1 lb), chopped fresh thyme, divided, chopped shallots, husked hazelnuts, toasted, chopped, white balsamic vinegar, watercress, thick stems trimmed
    25 min, 7 ingredients
  • Baked Scallops
    butter, melted, bay scallops, rinsed and drained and
    7 More
    butter, melted, bay scallops, rinsed and drained, seasoned dry bread crumbs, onion powder, garlic powder, paprika, dried parsley, garlic, minced, grated parmesan cheese
    50 min, 9 ingredients
  • Shrimp & Scallops With Rice in Creamy Casserole Shrimp & Scallops With Rice in Creamy Casserole
    butter, flour, milk, salt, shrimp, peeled, scallops and
    9 More
    butter, flour, milk, salt, shrimp, peeled, scallops, wine or 1/4 cup sake, butter, yellow onion, minced, white mushroom, minced, garlic, minced, salt and pepper, to taste, cooked rice, shredded monterey jack cheese, chopped parsley
    1 hour , 15 ingredients
  • Scallops With Mashed Potatoes and Tarragon Sauce Scallops With Mashed Potatoes and Tarragon Sauce
    yukon gold potatoes, peeled , cut into 1-inch pieces, salt and
    9 More
    yukon gold potatoes, peeled , cut into 1-inch pieces, salt, butter (1 stick), butter, room temperature, whole milk (or more ), sea scallops , side muscles trimmed, dry white wine, shallots, chopped, whipping cream, fresh tarragon, chopped, fresh tarragon, chopped
    30 min, 11 ingredients
  • Sauteed Scallops with Fennel Compote in Curry Sauce Sauteed Scallops with Fennel Compote in Curry Sauce
    butter, fennel bulbs, trimmed, thinly sliced and
    12 More
    butter, fennel bulbs, trimmed, thinly sliced, chicken stock or canned low-salt broth, sugar, fresh lemon juice, bottled clam juice, dry white wine, mushrooms, sliced, shallot, sliced, dry vermouth, curry powder, whipping cream, butter, sea scallops
    14 ingredients
  • Wok Seared Scallops In Teriyaki Tabasco Butter Sauce Wok Seared Scallops In Teriyaki Tabasco Butter Sauce
    butter, hot pepper sauce (recommended : tabasco), scallops and
    5 More
    butter, hot pepper sauce (recommended : tabasco), scallops, kosher salt and freshly ground black pepper, sugar snap peas, trimmed and cleaned of stems and blanched, red bell peppers, diced, peanut oil, store-bought teriyaki sauce
    35 min, 8 ingredients
  • Scallops With Crumb Topping, Herb Butter, and Arugula Scallops With Crumb Topping, Herb Butter, and Arugula
    yellow cornmeal, breadcrumbs, pine nuts, toasted and
    14 More
    yellow cornmeal, breadcrumbs, pine nuts, toasted, garlic clove, grated lemon peel (divided ), butter, room temperature, chopped fresh cilantro, chopped fresh parsley, fresh lemon juice, sea scallops, tomatoes, 1/4 inch thick, olive oil, fresh lime juice, honey, lime zest, arugula (about 4 oz), fresh mint leaves, sliced
    18 min, 17 ingredients
  • Seared Scallops, Orange Rice, and Citrus Key Lime Sauce Seared Scallops, Orange Rice, and Citrus Key Lime Sauce
    scallops (6 per person ) and
    18 More
    scallops (6 per person ), key lime juice (key lime does make a difference. if you can tsp get key lime use 1/2 cup regular lime juice, it is not), orange juice (approximately ... just the juice of 1 orange), garlic, minced, butter (2 tbsp to saute, 2 to garnish the dish), honey, ground ginger, red pepper flakes, fresh cilantro, chopped fine, salt, pepper, olive oil, jasmine rice, vegetable broth (to cook the rice in), approximately ... just the orange , zest of, scallions chopped white and greens, butter, salt, pepper
    20 min, 19 ingredients
  • Creamy Coconut Lemongrass and Asparagus Risotto With Scallops Creamy Coconut Lemongrass and Asparagus Risotto With Scallops
    butter, onion, finely chopped and
    14 More
    butter, onion, finely chopped, chopped lemongrass, white part only, garlic cloves, finely sliced, curry powder, white wine, coconut cream, wine, fish stock, olive oil, butter, shallots, finely chopped, asparagus spears, cut off tips to 4cm and chop remaining stalks into small pieces, arborio rice, scallops, sea salt
    45 min, 16 ingredients
  • Scallop-Topped Potato and Celery-Root Puree with Lemon Brown-Butter Sauce Scallop-Topped Potato and Celery-Root Puree with Lemon Brown-Butter Sauce
    baking potatoes (about 3), peeled and cut into 2-inch chu... and
    9 More
    baking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice
    10 ingredients
  • Scallops with Jerusalem Artichokes and Lemon Butter (Food Network Kitchens) Scallops with Jerusalem Artichokes and Lemon Butter (Food Network Kitchens)
    jerusalem artichokes and
    7 More
    jerusalem artichokes, golden delicious or braeburn apple, diced, fresh flat-leaf parsley leaves, extra-virgin olive oil, zest and juice of 1 lemon, kosher salt and freshly ground pepper, sea scallops, unsalted butter
    25 min, 8 ingredients
  • Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse) Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)
    butter, at room temperature, white truffle oil, white wine and
    14 More
    butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle
    40 min, 17 ingredients
  • Scallop Saute Scallop Saute
    red bell pepper , cut into strips and
    11 More
    red bell pepper , cut into strips, green bell pepper , cut into strips, onion, sliced, garlic cloves, minced, vegetable oil, divided, fresh bay scallops, drained, lite soy sauce, orange zest, fresh orange juice, dry white wine, dried crushed red pepper, butter
    30 min, 12 ingredients
  • Scallop Saute Scallop Saute
    red bell pepper , cut into strips and
    12 More
    red bell pepper , cut into strips, green bell pepper , cut into strips, onion, sliced, garlic cloves, minced, vegetable oil, divided, fresh sea scallops, lite soy sauce, grated orange rind, fresh orange juice, dry white wine, crushed red pepper, butter or margarine, garnish: orange wedges
    13 ingredients
  • Baked Scallops Baked Scallops
    butter, bay scallops, fresh french breadcrumbs and
    3 More
    butter, bay scallops, fresh french breadcrumbs, minced garlic, fresh parsley, chopped, fresh tarragon, chopped
    20 min, 6 ingredients




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