69544 scallops bacon spinach cider Recipes

apple cider, sugar, center-cut bacon, chopped shallots, cider vinegar, salt, divided, freshly ground black pepper, sliced granny smith apple (about 1), sliced red onion, fresh baby spinach, curry powder, ground red pepper, sea scallops (about 1 1/2 lb), olive oil

bacon slices, coarsely chopped, shallot, thinly sliced, garlic cloves, thinly sliced, bay scallops, red bell pepper, sliced, chopped fresh dill, chopped fresh thyme or oregano, ground cumin, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper, baby spinach

spinach, tomatoes (cut into chunks or wedges) or 4 small yellow or wedges), scallop, butter or 3 tbsp margarine, garlic cloves, smashed, cayenne pepper, all-purpose flour, half-and-half or 3/4 cup light cream, grated parmesan cheese

spinach leaves, washed, stemmed and torn, red onions, halved and separated, sea scallops, ground red pepper, paprika, prepared italian salad dressing, crumbled blue cheese, toasted walnuts

bacon, apple cider vinegar, tiny new potatoes (about 1 1/2 inches around ), celery ribs, chopped, coarsely chopped scallion top, sour cream, mayonnaise

bacon, spinach, rinsed and chopped, eggs, white sugar, salt, onion powder, ground black pepper, minced onion, garlic, minced, shredded monterey jack cheese, scalded milk, recipe pastry for a 9 inch single crust pie

bacon strips, torn spinach leaves, head iceberg lettuce , torn, green onions, thinly sliced, vegetable oil, vinegar, sugar, salt, ground mustard

scallop , 12 large pieces (4 servings), baby spinach, washed, nutmeg, grated parmesan cheese, jalapeno pepper, chopped up, flour, breadcrumbs, dry oregano, dry basil, egg, beaten, grated carrots, red onions, chopped finely, garlic, chopped, lemon juice, lemons, cut up into wedges, butter or 4 tbsp margarine, olive oil, bacon, cut strips in half, heavy cream, half-and-half cream, salt & pepper

smoked bacon , reserve grease (fried crispy), spinach , fresh baby (stems removed), fresh pears, sliced , or bite-size pieces, fresh blueberries (optional), fresh mint leaves , torn, goat cheese, soft, crumbled, apple cider vinegar, dijon mustard, honey, bacon grease , reserved, extra virgin olive oil, sea salt, fresh ground pepper

fresh spinach, washed and torn into bit-size pieces (i use the pre-packaged baby spinach), minced red onion, bacon, chopped, cider vinegar, splenda granular (or sugar if desired), mayonnaise, salt, pepper, hard-boiled eggs, chopped, hard-boiled egg, sliced

scallops, baby spinach, navel oranges, basil leaves , cut into thin strips, shallot, finely chopped, garlic clove, chopped, olive oil, butter, fresh cracked black pepper, kosher salt

scallops, baby spinach, bacon lardons rendered, salt, black pepper, beurre blanc, butter, lime juice, white wine, shallots, bay leaf, garlic clove

scallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided

bacon cooked and crumbled with fat retained in pan, white onion minced finely, basil, shredded swiss cheese, spinach thawed and squeezed dry, fresh mushrooms sliced, heavy cream, eggs well beaten, brown mustard

bacon strips, diced, butter, softened, sugar, egg, sour cream, whole milk, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, crumbled feta cheese, chopped onion, frozen chopped spinach, thawed and squeezed dry

bacon slices, spinach (about 2 large bunches), pitted ripe black olives, mushrooms, jicama, scallions, hard-boiled large eggs, chili pepper dressing , or to taste, queso blanco cheese or feta

bacon slices, apple cider, cornstarch, sea scallops (about 1 lb), dried thyme, fresh lemon juice