76557 scalloped potatoes monterey chipotle Recipes

potatoes, peeled and thinly sliced, water, chicken bouillon cubes, minced garlic, grated parmesan cheese

heavy cream, fresh thyme, garlic cloves, chopped, ground nutmeg, butter (to use to grease dish), russet potatoes, peeled and cut into 1/8-inch thick slices, salt & freshly ground black pepper, parmesan cheese, grated (plus more for broiling)

leeks, washed very well and then thinly sliced (about 6 large, white and pale green parts only), unsalted butter, whole milk, all-purpose flour, potatoes (about 4 large), butternut squash, peeled, seeded, quartered and cut into 1/8 inch slices, gruyere cheese , coarsley grated (about 4 oz)

potatoes, peeled and sliced thin, butter or 6 tbsp margarine, flour, salt and pepper, milk, boneless center cut pork chops or 4 -6 boneless pork chops

potato, heavy cream, cheddar cheese, grated, parmesan cheese, grated, sweet onion, chopped, kosher salt, black pepper

all-purpose flour, milk, salt, pepper, baking potatoes, peeled and thinly sliced, onion, thinly sliced, soft breadcrumbs, butter or 1 tbsp margarine, melted

grated extra-sharp cheddar cheese (about 4 oz), crumbled danish blue cheese (about 4 oz), freshly grated parmesan cheese (about 1 1/4 oz), russet potatoes, peeled, cut into 1/4-inch-thick rounds, salt, ground black pepper, chopped onion, all-purpose flour, butter, whole milk

potatoes, onion (optional), flour, butter, salt, pepper, milk (low fat or fat free is fine)

potatoes (thinly sliced , use a food processor or mandolin), onion (chopped , for dietary purposes would use spring onion), flour, butter (melted ), salt (personally omit due to dietary reasons and use ed butter), pepper (personally would use more), cheddar cheese (shredded ), milk (heated )

potatoes, peeled & sliced 1/4 thick, salt, divided, black pepper, minced fresh rosemary, crumbled blue cheese, grated parmesan cheese, sour cream, heavy cream

salt and pepper, season salt (optional), cream of mushroom soup, cooked ham, chopped, water, potatoes, sliced thin

yukon gold potatoes, sun-dried tomato pesto (see recipe i posted here on the zaar), salt, freshly ground black pepper, shredded sharp cheddar cheese, chopped fresh basil or 1 tbsp chopped fresh marjoram, vegetable broth or 1 cup parve chicken broth or 1 cup low-sodium chicken stock, heated to boiling, chopped fresh parsley

smoked ham, flour, cream of mushroom soup, milk, sliced potatoes, sliced carrot, minced onion, salt and pepper

red potatoes, peeled, butter , no salt clarified, grated emmenthaler cheese or 1 cup gruyere, whipping cream, room temperature, milk , if needed, boiled and kept warm, black pepper

scalloped potatoes mix, whole kernel corn, drained, diced tomatoes and green chilies, undrained, water, divided, milk, cubed velveeta cheese, shredded cheese (optional), sour cream (optional)

potatoes, peeled and thinly sliced, onion, thinly sliced, butter or 3 tbsp margarine, chopped onion, all-purpose flour, salt, ground black pepper, carnation evaporated milk, chicken broth, grated parmesan cheese

potatoes (i like to use yukon gold), heavy cream, freshly grated parmesan cheese, salt (or to taste), garlic powder, white pepper, grated nutmeg

butter, flour, salt, pepper, milk, sliced white potatoes (about 3 medium), minced onions