95 scalloped potatoes cream chicken Recipes

scalloped potatoes mix, poultry seasoning, boiling water, condensed cream of chicken soup, undiluted, cubed cooked chicken, shredded carrot, celery, chopped onion

butter, potatoes, peeled ,cut into 1/8 inch thick slices, cream, cream, chicken broth

cream cheese, softened, sour cream, chicken broth, red potatoes, thinly sliced, chopped ham, shredded cheddar cheese, divided, frozen peas

potatoes, peeled and sliced, sliced onion, salt, pepper, heavy whipping cream, chicken broth or water, paprika

scalloped potatoes, boiling water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, chopped celery, chopped onion

butter, leek, thinly sliced (white and light green parts only ), whipping cream, chicken broth, fresh thyme, salt, pepper, nutmeg, yellow potatoes, peeled, sweet potatoes, peeled, sharp cheddar cheese, grated

light philadelphia cream cheese (8 oz ), fat free sour cream, chicken broth, potatoes, fat free ham, cheddar cheese, peas

light cream cheese, light sour cream, chicken broth, potatoes, thinly sliced, deli ham, chopped, cheddar cheese, grated, green onion, sliced

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

scalloped potatoes, water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, sliced celery, chopped onion

cream cheese, softened, sour cream, chicken broth, red potatoes, thinly sliced, diced, smoked ham, shredded cheddar cheese, divided, frozen peas (optional)

potatoes, onion, grated cheddar cheese, cream, chicken noodle soup (homebrand works best), crushed garlic , optional

whipping cream, chicken broth, canned, dry white wine, scallion, minced, garlic, minced, herbes de provence, salt, goat cheese , log soft fresh and crumbled, potatoes, peeled and thinly sliced

potatoes (fist-sized), green onions, sliced thin, salt & pepper, to taste, ham, diced (optional), margarine or 2 tbsp butter, cream soup (powdered , see gluten free cream soup base (powdered)), cold water, chicken stock, milk (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup rice (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup almond (i also have used something called mimiccreme that is a vegan sub. for dairy creams.)

shredded smoked gouda cheese (8 oz.) or 2 cups american cheese (8 oz.), condensed cream of celery soup, carton sour cream, chicken broth, yukon gold potatoes, thinly sliced (about 5 cups), sweet potatoes, peeled and cut into 1/4-inch slices (about 5 cups), onion, sliced

cream condensed mushroom soup, cream of condensed chicken soup, cream condensed cheddar cheese soup, ground black pepper, evaporated milk, potatoes, ham or 1 1/2 lbs pork tenderloin, cubed, shredded colby-monterey jack cheese

green pepper, chopped, onion, chopped, velveeta cheese, diced, potatoes, sliced, salt, cream of celery soup, milk, whole boneless skinless chicken breasts

sliced potatoes, cream of mushroom soup, cream of chicken soup, evaporated milk (12 oz), salt and pepper, cheddar cheese