156 scalloped pepper bake Recipes

chopped green pepper, chopped onion, butter, divided, soft bread crumbs, cream-style corn, whole kernel corn, drained, eggs, lightly beaten, dry bread crumbs

king arthur unbleached all-purpose flour, milk, salt, pepper, baking potatoes, peeled and thinly sliced, sliced onion, soft bread crumbs, butter, melted

condensed cheddar cheese soup, chopped onion, freshly ground black pepper, baking potatoes , scrubbed, shredded cheddar cheese

all-purpose flour, milk, salt, pepper, baking potatoes, peeled and thinly sliced, onion, thinly sliced, soft breadcrumbs, butter or 1 tbsp margarine, melted

scallops, chopped garlic, chopped onions, olive oil, heavy cream, chopped parsley, gruyere or 1/4 cup a mild cheese, breadcrumbs, parmesan cheese, white wine, butter, season salt and pepper

scallops, butter, melted (1 stick), grated parmesan cheese, crushed ritz cracker (sometimes i like a few more), fresh lemon juice, ground black pepper, garlic salt, dry vermouth, lemon wedge, for garnish (optional)

scallops, rinsed, ritz crackers, finely crushed, butter or 1/2 cup margarine, parmesan cheese, grated, salt & pepper

scallops, some brie, white wine (i prefer sweet ), some fresh ground pepper and kosher or grey salt, olive oil, garlic cloves, some dried leaf thyme

scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half

frozen whole kernel corn, beaten eggs, evaporated milk (1 1/3cup.), chopped onions, salt, black pepper, shredded swiss cheese or 3/4 cup gruyere cheese, butter, melted, soft breadcrumbs (1 slice), shredded swiss cheese or 1/4 cup gruyere cheese

butter or margarine, all-purpose flour, milk, chopped green bell pepper, green onions, chopped, diced pimiento, drained, salt, ground white pepper, baking potatoes, peeled and thinly sliced (about 2 1/2 lb), shredded provolone cheese, french breadcrumbs (homemade )

onion, chopped, garlic cloves, minced, butter, flour, white pepper, salt, nutmeg, freshly grated, milk, gruyere cheese, shredded, parsley, finely chopped, potatoes, peeled and thinly sliced (about 6 cups), red peppers , roasted, peeled and coarsely chopped, dried basil, parmesan cheese, grated

unsalted butter, all-purpose flour, heavy cream, dry mustard, salt, dried thyme leaves, black pepper, baking potatoes , cut in half lengthwise, then in 1/4-inch slices crosswise, parsnips , cut into 1/4-inch slices, onion, chopped, shredded sharp cheddar cheese

heavy cream, half-and-half cream, garlic clove, pureed, salt, white pepper, bay leaf, boiling potatoes, sliced (6 to seven cups), swiss cheese, grated

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

scallops, flour, mushrooms, stems removed and minced, tblsp olive oil, white wine, tblsp fine bread crumbs, tblsp minced onion, tblsp minced parsely, minced or pressed garlic, red pepper flakes & salt

scallops, fish stock, onion, quartered, salt and pepper, bay leaf, butter, flour, milk, cream, cheddar cheese, grated, divided

baking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice