Directions:
- Cook onion and garlic until slightly softened.
- Stir in flour, salt, nutmeg, and pepper.
- Add milk all at once.
- Cook and stir over medium heat until thick and bubbly.
- Remove from heat and stir in Gruyere cheese and parsley. Set aside.
- Arrange 1/2 potatoes in a buttered baking dish.
- Cover with 1/2 the sauce.
- Scatter all the red peppers over it.
- Repeat layer of potato and sauce.
- Top with parmesan cheese.
- Bake covered for 1 1/4 hour at 350°F.
- Uncover and bake 15 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.08 Kcal (1445 kJ) | ||
| Calories from fat | 123.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 13% | |
| Sodium | 728.55mg | 30% | |
| Potassium | 775.17mg | 16% | |
| Total Carbs | 41.67g | 14% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 13.7g | 27% | |
| Vitamin C | 76.4mg | 127% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.9mg | 11% | |
| Calcium | 400.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 103.11 Kcal (432 kJ) | ||
| Calories from fat | 36.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 21% | |
|---|---|---|---|
| Cholesterol | 12.06mg | 13% | |
| Sodium | 217.69mg | 30% | |
| Potassium | 231.62mg | 16% | |
| Total Carbs | 12.45g | 14% | |
| Sugars | 3.79g | 51% | |
| Dietary Fiber | 1.87g | 25% | |
| Protein | 4.09g | 27% | |
| Vitamin C | 22.8mg | 127% | |
| Vitamin A | 0.4mg | 47% | |
| Iron | 0.6mg | 11% | |
| Calcium | 119.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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