241500 scalloped corn without eggs Recipes

cream-style corn, sugar, egg, beaten, margarine, melted, vanilla, flour, milk

lemon jell-o gelatin, boiling water, cider vinegar, mayonnaise, corned beef, eggs (hard cooked and finely chopped ), chopped celery, green peppers (finely chopped ), onions (finely chopped ), salt

sweet onion, halved and thinly sliced, olive oil, balsamic vinegar, apple jelly, canned diced tomatoes, tomato paste, curry powder, ground cinnamon, salt and pepper, biscuit/baking mix, gold and white corn, drained, eggs, lightly beaten, milk, sour cream, salt, oil for frying

pork chop, chopped fine, white cream-style corn, water, egg, beaten, salt and pepper

sweet butter, freshly shucked corn kernels, eggs, heavy cream, milk, all-purpose flour, salt, freshly ground black pepper, sugar, freshly chopped thyme

flour, salt, sugar, butter, melted, fresh or frozen thawed whole kernel corn, cooked, eggs, milk

sweet corn, milk, full spoons of cornstarch, egg yolk, spoon of butter or margarine, parsley, some kind of seasoning mix containing garlic and onions, salt

cut, fresh corn, water, eggs, minced onion, salt and pepper to taste, bread crumbs, butter, melted

baking powder, corn, whole eggs, flour, milk, salt, veg. oil

tomatoes coarsely chopped, white onion chopped, fresh cilantro chopped, pickled jalapeno chile chopped, fresh lime juice, ear corn shucked, egg, milk, yello cornmeal, all-purpose flour, salt, olive oil

all-purpose flour, sugar, baking powder, salt, whole kernel corn, undrained, egg, beaten, milk, shortening

frozen cream-style corn, thawed, eggs, lightly beaten, reduced-fat baking mix, reduced-fat milk

ear corn, milk, egg, sugar, baking powder, salt, cayenne pepper, cornmeal, flour

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, sugar, ground red pepper, whole-kernel corn, drained, egg, lightly beaten, low-fat or nonfat buttermilk

corn tortilla, eggs, egg whites, skim milk, low fat cottage cheese (1%), salt, ground black pepper, feta cheese, crumbled, green onions, thinly sliced (reserve 1/4 cup diagonally sliced tops for garnish), salsa