1189 scalloped and cheese Recipes

red potatoes , cut into 1/4-inch slices, sour cream, velveeta cheese, cubed, chopped ham, green onion , slices, parmesan cheese, grated

brussels sprouts, butter, onion, chopped, dried thyme, all-purpose flour, milk, gruyere or 1 1/2 cups cheddar cheese, grated, salt, pepper, fresh breadcrumbs, gruyere or 1/2 cup cheddar cheese, grated, butter, melted

condensed cream of mushroom soup, undiluted, condensed cream of celery soup, undiluted, condensed cheddar cheese soup, undiluted, evaporated milk, potatoes, peeled and thinly sliced, fully cooked ham, cubed, shredded cheddar cheese

chopped green onions, chopped celery, green or sweet red pepper, chopped, shredded carrots, garlic cloves, minced, vegetable oil, cubed cooked chicken, shredded cheddar cheese, shredded part-skim mozzarella cheese, mayonnaise, minced fresh parsley or 1 tsp dried parsley flakes, day-old whole wheat bread, cubed, eggs, milk, condensed cream of chicken soup, undiluted, worcestershire sauce, paprika

potatoes, peeled and thinly sliced, onion, chopped, butter or 3 tbsp margarine, flour, chicken broth, mayonnaise, salt, pepper, parmesan cheese, bacon bits, garlic clove, minced, thyme, cheddar cheese, shredded, paprika

sliced raw baby carrots, chopped onion, butter, velveeta cheese, grated, ritz crackers, crushed

whole golden potatoes, butter, parmigiano-reggiano cheese, sliced thinly, garlic powder, kosher salt, olive oil, heavy cream, cheddar cheese, blend

potatoes, onion, thinly sliced, salt , seasoning, pepper , couple grinds per layer, flour , depending on number of potatoes up to 3 tbsps, butter or 3 tbsp margarine, milk, hot (i prefer 1.5 cups at max.), grated cheese , sharp cheddar

peeled thinly sliced raw potatoes, shredded cheddar cheese, condensed cream of onion soup, milk, salt, pepper

garlic, halved, butter-flavored cooking spray, red potatoes, peeled and cut into 1/8 inch slices (about 6 medium), butter or 2 tbsp margarine, melted, salt, pepper, grated gruyere cheese (not smoked !), skim milk

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

buttery flaky pastry, russet potato (about 12 oz.), peeled and cut into 1/16-inch-thick slices, table salt, divided, green onions , cut into 1-inch pieces (about 1 cup), coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh chives, coarsely chopped fresh dill, half-and-half, eggs, egg yolk, fresh thyme leaves, freshly ground pepper, shredded gruyere cheese, freshly shredded parmesan cheese

butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, sliced peeled potatoes (about 2 lb), onion, finely chopped, green pepper, finely chopped, dry bread crumbs, shredded cheddar cheese

eggplant, medium to large, peeled and sliced thin, onion, thinly sliced, russet potatoes, thinly sliced, butter or 4 tbsp margarine, flour, milk, cheese , i used 1 package kraft tex mex pre-shredded, parmesan cheese , i used 1 package kraft pre-shredded, salt (to taste), pepper (to taste), garlic powder (to taste)

russet or yukon gold potatoes thoroughly washed, butter, yellow onion diced, diced ham, half-and-half, heavy cream, flour, black pepper to taste, cheddar cheese grated, monterey jack cheese grated, chopped parsley (optional)

potatoes, peeled, 1 1/2-inch dice, onion, diced, salt , to taste, milk, cream cheese, cayenne pepper, cheddar cheese, shredded, seasoned bread crumbs

garlic, crushed, dry white wine, juice of 1 lemon, gruyere cheese, cornstarch, kirsch, salt and pepper, grated nutmeg, wooden skewers for the garnishes, new potatoes, quartered, baby carrots, peeled, onion, quartered, olive oil, lamb loin, quail, cod fillets, sugar, potato crusted scallops, french bread loaves , cut into cubes

garlic clove, halved, butter-flavored cooking spray, peeled red potatoes , cut into 1/8-inch-thick slices, margarine, melted, salt, pepper, shredded gruyere cheese, skim milk