Scalloped Potatoes with Cheese Recipe

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Scalloped Potatoes with Cheese
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Rub an 11- x 7-inch baking dish with cut sides of garlic halves; discard garlic. Coat dish with cooking spray.
  3. Arrange half of potato slices in dish; drizzle with 1 tablespoon margarine. Sprinkle with 1/4 teaspoon salt and half of pepper; top with 1/4 cup cheese. Repeat layers with remaining ingredients.
  4. Bring milk to a boil over low heat in a small saucepan; pour over potato mixture. Bake, uncovered, at 425° for 40 minutes or until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.35 Kcal (747 kJ)
Calories from fat 35.46 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 2.93mg 1%
Sodium 224.28mg 9%
Potassium 893.97mg 19%
Total Carbs 31.19g 10%
Sugars 3.59g 14%
Dietary Fiber 3.67g 15%
Protein 5.35g 11%
Vitamin C 16.9mg 28%
Iron 1.8mg 10%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 79.32 Kcal (332 kJ)
Calories from fat 15.77 Kcal
% Daily Value*
Total Fat 1.75g 6%
Cholesterol 1.3mg 1%
Sodium 99.75mg 9%
Potassium 397.6mg 19%
Total Carbs 13.87g 10%
Sugars 1.6g 14%
Dietary Fiber 1.63g 15%
Protein 2.38g 11%
Vitamin C 7.5mg 28%
Iron 0.8mg 10%
Calcium 49.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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