384140 scallop topped celery puree butter sauce Recipes

butter, fresh lemon juice (about 1/2 lemon), worcestershire sauce (to taste), pepper, parsley, chopped

butter, lemon juice, worcestershire sauce, pepper, chopped fresh parsley or 2 tbsp snipped fresh chives

butter, lemon juice, garlic, minced, pork chops, kosher salt

butter, garlic, minced, zucchinis, sliced, mushroom ravioli, salt and ground black pepper to taste, butter, white truffle oil

butter or margarine, water, lemon, juiced, cayenne pepper, salt and pepper to taste, frozen broccoli florets

butter, lemon juice, garlic clove, minced, instant chicken bouillon granules or 1 tsp beef bouillon granules, parsley flakes, knorr aromat seasoning , for meat (optional), basil, paprika, dry white wine, tilapia fillets

butter, melted, all-purpose flour, paprika, salt, pepper, chicken, cut up, butter, melted, lemon juice, honey

butter, scallions, finely chopped, kosher salt, fresh lemon juice, ears corn (husks in tact)

butter or 1/4 cup margarine, softened, sugar, egg, flour, salt, cinnamon, grated nutmeg, water, vanilla, peeled diced cooking apples (such as granny smith or jonathan), chopped pecans (optional), cream (to garnish ), dark brown sugar, sugar, butter or 5 tbsp margarine, softened, heavy cream, rum

butter or 1/4 cup margarine, white wine, lemon , juice of, garlic clove, minced, cayenne pepper, salt , to taste, ground black pepper , to taste, broccoli floret, fresh or frozen

butter (i sometimes use smart balance), lemon juice (i sometimes use concentrate), garlic powder (i use granulated garlic)

butter, parsley, chopped, lemon juice, worcestershire sauce, salt

butter or margarine, olive oil, worcestershire sauce, prepared mustard, red pepper to taste