176821 scallop salad with haricot vert green beans Recipes

potatoes (peeled and sliced ), fresh green beans (ends snipped , and beans cut in half), flour, butter, salt, white pepper, paprika, chicken bouillon cube, water, milk, heavy cream

french haricots vert (green beans), potatoes, smoked streaky bacon (preferably in 1 piece), butter, parsley, chopped, scallions, chopped, red wine vinegar

green beans, dried orzo pasta (8 oz.), ears fresh corn (10 to 14 oz. each; see notes ), white wine vinegar, extra-virgin olive oil, minced shallots, dijon mustard, minced fresh tarragon or 2 tsp dried tarragon, salt and pepper, tomatoes (12 oz.), rinsed, stemmed, and cut in half

chopped shallots, chopped parsley, fresh lemon juice, dry white wine, dijon mustard, black pepper, divided, water, haricots verts, trimmed, butter, canola oil, sea scallops (about 16), kosher salt

haricots verts or other thin green beans, trimmed, salt, unsalted butter, fresh lemon juice

diced peeled cored ripe bartlett pear, dry riesling, fresh lemon juice, chopped shallot, dijon mustard, vegetable oil, haricots verts or small green beans, trimmed, baby spinach leaves (about 6 oz), ripe bartlett pears, quartered, cored , cut into 1/4-inch-thick slices, crumbled blue cheese, walnuts, toasted

haricots verts ( french beans), trimmed, butter, salt to taste

rabbit (thawed if frozen), cut into 8 serving pieces, unsalted butter, dry white wine, fat-free chicken broth, chopped garlic, fresh thyme, kosher salt, bay leaf (not california ), red onions (1/2 lb total ), leeks, white and pale green parts only, cut into 1/2-inch-thick rounds, carrots, cut diagonally into 1/2-inch-thick slices, boiling potatoes (about 8), haricots verts or regular green beans, cut diagonally into 2-inch pieces

french haricots vert or 10 oz green beans, orzo pasta , rice-shaped pasta, onion, garlic, vine-ripened tomatoes, olive oil, white wine vinegar, chopped fresh flat-leaf parsley, crumbled feta

olive oil, haricots vert or green beans, fresh garlic minced, crushed red pepper, white wine vinegar, kosher salt, black pepper freshly ground

olive oil, haricots verts or green beans, minced fresh garlic, crushed red pepper, white wine vinegar, kosher salt, freshly ground black pepper

kosher salt, haricots verts(green,yellow or both), extra virgin olive oil, minced shallots, walnuts,lightly toasted and chopped, walnut oil, fresh ground black pepper, fresh goat cheese,crumbled (2/3cup)

beetroot (fresh, not pickled, about 4 bulbs with leaves or you can substitute with baby spinach leaves), green beans, red onion, finely sliced (optional), pine nuts (or a small handful of hazelnuts, roughly chopped, if preferred), feta cheese, red wine vinegar, extra virgin olive oil, garlic clove, crushed, capers (drained if in brine or soaked in milk for 1/2 hr is packed in salt), salt and pepper, to taste

green beans, orzo pasta, ears fresh corn, white wine vinegar, extra virgin olive oil, minced shallot, dijon mustard, minced fresh tarragon or 2 tsp dried tarragon, salt and pepper, tomatoes, rinsed stemmed, and cut in half

chopped shallots, chopped parsley, fresh lemon juice, dry white wine, dijon mustard, black pepper divided, water, haricots verts trimmed, butter, canola oil, sea scallops (about 16), kosher salt

haricots verts or other thin green beans, trimmed, bacon slices, unsalted butter, bottled peeled roasted whole chestnuts, coarsely crumbled

haricot verts or other thin green beans, trimmed, leaving tails intact, olive oil, garlic clove, minced, dried aleppo chile flakes, ground coriander, fine sea salt