Haricots Verts au Beurre Recipe

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Haricots Verts au Beurre
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Ingredients:

Directions:

  1. Steam the haricots for about 5 minutes until tender. Toss with butter and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.15 Kcal (176 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 11.45mg 4%
Sodium 2.29mg 0%
Potassium 1.28mg 0%
Total Carbs 0.57g 0%
Sugars 0.57g 2%
Dietary Fiber 0.57g 2%
Protein 0.05g 0%
Vitamin A 0.1mg 2%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 67.97 Kcal (285 kJ)
Calories from fat 62.6 Kcal
% Daily Value*
Total Fat 6.96g 7%
Cholesterol 18.46mg 4%
Sodium 3.69mg 0%
Potassium 2.06mg 0%
Total Carbs 0.91g 0%
Sugars 0.91g 2%
Dietary Fiber 0.91g 2%
Protein 0.09g 0%
Vitamin A 0.1mg 2%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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