Directions:
- Heat olive oil in a large nonstick skillet over medium-high heat. Add haricots verts. Cook 3 minutes or until lightly browned. Add garlic and crushed red pepper. Remove from heat; stir in vinegar, salt, and freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.81 Kcal (598 kJ) | ||
| Calories from fat | 81.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Sodium | 552.58mg | 23% | |
| Potassium | 45.91mg | 1% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 20.18 Kcal (84 kJ) | ||
| Calories from fat | 11.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 14% | |
|---|---|---|---|
| Sodium | 78.08mg | 23% | |
| Potassium | 6.49mg | 1% | |
| Total Carbs | 1.41g | 3% | |
| Sugars | 0.98g | 28% | |
| Dietary Fiber | 1.01g | 29% | |
| Protein | 0.08g | 1% | |
| Vitamin C | 0.5mg | 6% | |
| Calcium | 8.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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