Directions:
- Heat 2 teaspoons olive oil in a large non-stick skillet over medium-high heat. Add 1 1/2 pound haricot vert or green beans. Cook 3 minutes or until lightly browned. Add 1 tablespoon minced fresh garic and 1/4 teaspoon crushed red pepper. Remove from heat; stir in 1 1/2 teaspoons white wine vinegar, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.8 Kcal (100 kJ) | ||
| Calories from fat | 13.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Sodium | 92.1mg | 4% | |
| Potassium | 7.65mg | 0% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 20.18 Kcal (84 kJ) | ||
| Calories from fat | 11.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Sodium | 78.08mg | 4% | |
| Potassium | 6.49mg | 0% | |
| Total Carbs | 1.41g | 1% | |
| Sugars | 0.98g | 5% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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