317308 scallop root puree lemon butter Recipes

minced garlic, butter, cubed, lemon juice, salt, pepper, hot pepper sauce, salmon fillets or steaks (6 oz each)

lemon, butter, cubed, minced fresh rosemary or 1 tsp dried rosemary, crushed, garlic cloves, minced, salt, pepper, boneless skinless chicken breast halves (6 oz each)

head of cauliflower (about 1 3/4 lb), coarse kosher salt, butter, fresh lemon juice, whole grain dijon mustard, grated lemon peel, chopped fresh parsley

asparagus, fresh baby, salt, unsalted butter, lemon zest, lemon juice

coarse salt, green beans, trimmed, butter, cut in small pieces, grated lemon zest (about 1 lemon), fresh ground pepper

minced onion, garlic clove, crushed, butter, chicken broth, artichoke hearts, fresh lemon juice, salt, oregano, grated lemon peel

head cauliflower (about 1 3/4 lb), coarse kosher salt, butter, fresh lemon juice, whole grain dijon mustard, grated lemon peel, crushed red pepper flakes , to taste, chopped fresh parsley

king arthur unbleached all-purpose flour, baking powder, ground cinnamon, ground ginger, salt, baking soda, ground allspice, ground nutmeg, cold butter, heavy whipping cream, molasses, dried currants, butter, softened, sugar, lemon juice, grated lemon peel

sole fillets (4 oz each), salt, pepper, butter, melted, minced fresh parsley, lemon juice, crushed butter-flavored crackers, paprika

red snapper fillets, flour, salt and pepper, vegetable oil, butter, lemon juice, fresh snipped parsley

cut and blanched head of broccoli, butter, virgin olive oil, lemon , juice of, roasted sliced almonds, flaked sea salt, fresh ground black pepper

tiny new potatoes, salt, butter, lemon juice, snipped fresh chives or 2 tbsp parsley or 1 tbsp dried chives

vegetable oil, cut pork loin chops with bone (about 1 1/4 lb), salt & freshly ground black pepper, unsalted butter, garlic clove, minced, drained capers, fresh lemon juice, chopped chives

rainbow trout (8-10 ounce or larger), butter, melted, shredded lemon peel (set aside), lemon juice, chopped onion, snipped fresh rosemary or 1/2 tbsp tarragon, salt, black pepper, snipped fresh parsley (optional), lemon wedge

halibut steaks, shrimp, butter, softened, sour cream, zest of 1 lemon, saffron, cumin, tomato paste, garlic clove, chopped, lemon juice, salt, pepper, chopped green onion

frozen fish fillets, thawed (tilapia or any white fish), lemon, sliced thin, olive oil, butter, melted, lemon juice, fresh thyme sprig

fresh asparagus, salt, unsalted butter, lemon zest, lemon juice, variation : after the asparagus is drained, refresh immediately in a bowl of ice water. this will help the asparagus to retain the bright green color. serve the asparagus cold with vinaigrette.

cod fish fillets, lemon juice (to taste), butter, salt (to taste), paprika (to taste)