449483 scallop potato celery lemon butter sauce Recipes

celery root (celeriac; 1 1/2 lb), peeled with a knife, russet (baking) potatoes (about 3 large), fresh lemon juice, onions, quartered, all-purpose flour, eggs, lightly beaten, salt, black pepper, ground celery seeds, vegetable oil

potatoes (very thinly sliced and peeled boiling potatoes), salt, all-purpose flour, butter, chives (finely chopped ) or 1/4 cup onion (finely chopped), anchovies (well drained and chopped ), bacon (cooked until crisp and crumbled(if using reduce the salt below), bell pepper (finely chopped ), cream or 1/8 cup milk, salt, paprika, dry mustard

potatoes, peeled and thinly sliced, onion , quartered then sliced, cheddar cheese, shredded, milk, butter, salt and pepper to taste, pork chops

potatoes, peeled and sliced, cheddar cheese, cubed, butter, milk, cooking sherry, cornflakes cereal crumbs

potatoes, thinly sliced, flour, pepper, butter, milk, scalded (hot is ok), cheddar cheese, grated

potatoes, peeled, sliced, onion, chopped, all-purpose flour, salt, pepper, butter, milk, heated

butter, flour, milk, salt and pepper, potatoes, onion, breadcrumbs, melted butter

potatoes, peeled and sliced, cream-style corn, butter (dot here and there), salt (to taste), pepper (to taste), milk (tiny amount in corners), boneless pork chops

potatoes, peeled and sliced, cream-style corn, butter (dot here and there), salt (to taste), pepper (to taste), milk (tiny amount in corners)

potatoes, butter, salt (i prefer kosher , but regular table is fine), pepper, garlic powder, onion powder, evaporated milk, shredded cheddar cheese, parmesan cheese

butter, potatoes, peeled ,cut into 1/8 inch thick slices, cream, cream, chicken broth

potatoes, peeled and thinly sliced, onion, chopped, butter or 3 tbsp margarine, flour, chicken broth, mayonnaise, salt, pepper, parmesan cheese, bacon bits, garlic clove, minced, thyme, cheddar cheese, shredded, paprika

scallops, milk, salt and pepper, butter, flour, mixed mushrooms, sliced, sweet white wine, fresh mashed potatoes

lemon, kilogram ) russet potatoes, peeled and cut into quarters, jerusalem artichokes, peeled, celery root (celeriac), peeled, cut in half, then cut into thick slices, unsalted butter, at room temperature, sea salt and freshly ground black pepper

butter, sliced onions (about 2), mushrooms, sliced, fennel seeds, chopped, minced garlic, all purpose flour, whole milk, whipping cream, soft fresh goat cheese (such as montrachet), crumbled, freshly grated parmesan cheese, salt, ground black pepper, yukon gold potatoes, unpeeled, very thinly sliced, very thinly sliced cored fennel bulbs (about 2 lb), fronds chopped and reserved, paprika

potatoes (sliced thin), grated cheese (jack, cheddar, your choice, or more), evaporated milk, onion (diced ), butter or 3 -4 tbsp margarine, salt (to taste), pepper (to taste)

butter, flour, salt, pepper, milk, sliced white potatoes (about 3 medium), minced onions

potatoes, spanish onions, head garlic, peeled and roughly sliced, jalapeno havarti cheese, cubed, parmesan cheese, sliced, butter, cubed, salt & freshly ground black pepper, cream of mushroom soup, low-fat milk, parsley, chopped