9 scallop potato celery lemon butter Recipes

  • Irish Scallop Chowder
    unsalted butter, sea scallops, quartered, bacon, chopped and
    11 More
    unsalted butter, sea scallops, quartered, bacon, chopped, onion, peeled and chopped, stalks celery, diced, carrots, peeled and diced, russet potatoes, peeled and diced (or use yukon gold), fresh thyme, fresh italian parsley, chopped, chicken broth (or vegetable broth), whole milk, scalded, seafood, cooked (see recipe description), fresh lemon juice, salt and pepper, to taste
    1 hour 20 min, 14 ingredients
  • Delicious Coquilles St. Jacques
    onion (sliced ), stalk celery (sliced ), bay leaf, lemons and
    17 More
    onion (sliced ), stalk celery (sliced ), bay leaf, lemons, dry white wine, bay scallop (washed and dried ), butter, shallots (finely chopped ) or 1/4 cup onion (finely chopped), mixed mushrooms (sliced ), flour, pepper, light cream, gruyere cheese (grated ), dry white wine, parsley (chopped ), white potatoes, butter, milk, egg yolk, salt and pepper, parmesan cheese (grated )
    52 min, 21 ingredients
  • Scallop-Topped Potato and Celery-Root Puree with Lemon Brown-Butter Sauce Scallop-Topped Potato and Celery-Root Puree with Lemon Brown-Butter Sauce
    baking potatoes (about 3), peeled and cut into 2-inch chu... and
    9 More
    baking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice
    10 ingredients
  • Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnuts Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnuts
    butter, spanish onions, sliced, garlic cloves, minced and
    17 More
    butter, spanish onions, sliced, garlic cloves, minced, sakonnet fume vidal wine, celery roots, peeled and quartered, yukon gold potatoes, peeled and quartered, chicken broth or water, to cover, heavy cream, salt and white pepper, lemon juice , to taste, celery root, peeled and diced, yukon gold potatoes, peeled and diced, vegetable oil, dry packed sea scallops, butter, bartlett pears, peeled and diced, chestnuts , roasted and coarsely crushed, nutmeg, feta cheese or blue cheese, crumbled, crunchy bread or toast, accompaniment
    1 hour 30 min, 20 ingredients
  • Fairmont Seafood Chowder Fairmont Seafood Chowder
    butter, olive oil, double smoked bacon, diced and
    11 More
    butter, olive oil, double smoked bacon, diced, celery, diced, white onion, diced, garlic, minced, mixed seafood, diced (salmon, halibut, scallops, or lobster meat, small shrimp, baby clams), yukon gold potatoes, diced with skins on, white wine, lemon , juice of, whipping cream, chives, chopped, chili flakes, salt and pepper
    26 min, 14 ingredients
  • Coquilles St Jacques au Cidre Coquilles St Jacques au Cidre
    cold water, fish bones, rinsed, celery tops and
    20 More
    cold water, fish bones, rinsed, celery tops, leek, shredded, onion, chopped, bay leaf, white peppercorns, thyme, potatoes, peeled and stored in cold water to cover, butter, freshly ground white pepper, warm milk, dill, finely chopped, parsley, finely chopped, paprika, flour , sifted, cider, scallops, clarified butter, button mushrooms, drained, lemon, juiced, paprika, grated parmesan cheese
    1 hour 10 min, 23 ingredients
  • Creamy Shellfish and Root Vegetable Stew Creamy Shellfish and Root Vegetable Stew
    bottled clam juice, dry white wine and
    13 More
    bottled clam juice, dry white wine, littleneck clams , scrubbed, mussels , scrubbed, debearded, uncooked large shrimp, peeled, deveined , shells reserved, butter, chopped leek (white and pale green parts only), potato, peeled , cut into 1/2-inch pieces, chopped peeled celery root, calvados, bay scallops, creme fraiche, egg yolks, fresh lemon juice, chopped fresh italian parsley
    15 ingredients




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