47 scallop monterey jack Recipes

scalloped potatoes, water, milk, peeled and deveined cooked medium shrimp, fresh baby spinach, coarsely chopped, shredded colby-monterey jack cheese

imitation scallops or 2 packages other seafood, margarine, scallion, chopped, mushrooms, drained, breadcrumbs, salt, cayenne pepper, monterey jack cheese, grated

onion, chopped, butter, flour, salt, ground black pepper, milk, monterey jack cheese, shredded, frozen corn, thawed, frozen chopped broccoli, cooked, ritz cracker crumbs, butter, melted

fresh mushrooms, butter, heavy cream, salt, red and black pepper, monterey jack cheese, grated

heavy cream, whole milk, garlic clove, finely grated, chipotles chiles in adobo seasoning, seeded and minced , plus, adobo sauce, kosher salt & freshly ground black pepper, baking potatoes, peeled, shredded monterey jack cheese (about 3 oz), chopped chives

vegetable oil, diced sea scallops, diced onions, diced mushrooms, salt to taste, minced garlic, diced lobster meat (3 to 4 chicken lobsters), diced red pepper, diced jalapeno peppers, habenero hot sauce, chiffonade cut spinach, shredded monterey jack cheese, egg yolks, beaten, tortillas (lemon cilantro preferred), diced ripe pineapple, diced ripe mango, diced red pepper, diced green pepper, diced purple onion, chopped cilantro, orange juice, salt

philadelphia chive & onion cream cheese spread, fat-free reduced-sodium chicken broth, milk, oscar mayer bacon, cooked, crumbled and divided, yukon gold potatoes (about 12), cut into 1/4-inch-thick slices, onion, thinly sliced, kraft 2% milk shredded colby & monterey jack cheeses

zucchini , sliced into coins, shallots, thinly sliced, garlic, minced, aged cheddar , swiss, monterey jack or gouda cheese, divided, thyme, flour, salt and freshly ground black pepper

russet or yukon gold potatoes thoroughly washed, butter, yellow onion diced, diced ham, half-and-half, heavy cream, flour, black pepper to taste, cheddar cheese grated, monterey jack cheese grated, chopped parsley (optional)

button mushrooms, butter, heavy cream, salt, pepper, cayenne pepper, monterey jack cheese, grated

yukon gold potatoes, peeled and thinly sliced, parsnips, peeled and thinly sliced, garlic cloves, thinly sliced, leek (white portion only), thinly sliced, butter, king arthur unbleached all-purpose flour, salt, pepper, cayenne pepper, ground nutmeg, heavy whipping cream, shredded white cheddar cheese, shredded fontina cheese, shredded monterey jack cheese, minced fresh thyme, worcestershire sauce

frozen cut red potatoes ore-ida steam and mash, evaporated milk, onion soup mix, butter, colby and monterey jack cheese shredded, frozen chopped onions, real bacon pieces, heavy cream, ground nutmeg, salt and pepper, bread crumbs, paprika

cream condensed mushroom soup, cream of condensed chicken soup, cream condensed cheddar cheese soup, ground black pepper, evaporated milk, potatoes, ham or 1 1/2 lbs pork tenderloin, cubed, shredded colby-monterey jack cheese

russet potatoes or 3 lbs yukon gold potatoes, washed thoroughly, butter, yellow onion, diced, ham, diced, half-and-half, heavy cream, flour, black pepper, cheddar cheese, grated, monterey jack cheese, grated, parsley, chopped (optional)

basil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter

butter, flour, milk, salt, shrimp, peeled, scallops, wine or 1/4 cup sake, butter, yellow onion, minced, white mushroom, minced, garlic, minced, salt and pepper, to taste, cooked rice, shredded monterey jack cheese, chopped parsley

yukon gold potatoes, idaho potatoes, jalapenos (slice in 1/4 moons), shallots (julienne), chicken stock, heavy whipping cream, monteray jack cheese, salt & pepper mix, white pepper, monterey jack cheese, jalapeno

russet potatoes (about 7), peeled, sliced into 1/4-inch-thick rounds, canned unsalted chicken broth, thick and chunky purchased mild salsa, grated reduced-fat monterey jack cheese (about 6 tbsp), chopped fresh cilantro