Directions:
- Bring potatoes and broth to simmer in heavy medium saucepan over high heat. Cover, reduce heat to medium and simmer 10 minutes, stirring occasionally.
- Position rack in center of oven and preheat to 375°F. Lightly oil 8x8x2-inch glass baking dish. Using slotted spoon, arrange half of potatoes over bottom of prepared dish. Spread salsa over. Arrange remaining potatoes over. Pour chicken broth evenly over.
- Bake until potatoes are tender, top is beginning to crisp and liquids are absorbed, about 50 minutes. Sprinkle cheese over and bake 4 minutes. Garnish with cilantro. Let stand 5 minutes.
- Per serving; calories, 220; fat, 3 g; sodium, 467 mg; cholesterol, 8 mg Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.74 Kcal (1108 kJ) | ||
| Calories from fat | 28.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 3% | |
| Sodium | 465.02mg | 19% | |
| Potassium | 1337.99mg | 28% | |
| Total Carbs | 47.72g | 16% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 77.82 Kcal (326 kJ) | ||
| Calories from fat | 8.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 5% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 3% | |
| Sodium | 136.69mg | 19% | |
| Potassium | 393.3mg | 28% | |
| Total Carbs | 14.03g | 16% | |
| Sugars | 0.7g | 9% | |
| Dietary Fiber | 1.33g | 18% | |
| Protein | 2.75g | 19% | |
| Vitamin C | 7.4mg | 42% | |
| Iron | 0.7mg | 13% | |
| Calcium | 37.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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