Scalloped Potatoes and Parsnips Recipe

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Scalloped Potatoes and Parsnips
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Ingredients:

Directions:

  1. Place the potatoes, parsnips and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and set aside.
  2. Meanwhile, in a small saucepan, cook leek in butter over medium heat for 3-4 minutes or until tender. Stir in the flour, salt, pepper, cayenne and nutmeg until blended. Gradually add cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the cheeses, thyme and Worcestershire sauce just until cheese is melted. Remove from the heat; stir into potato mixture.
  3. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until bubbly and lightly browned. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.98 Kcal (1017 kJ)
Calories from fat 205.51 Kcal
% Daily Value*
Total Fat 22.83g 35%
Cholesterol 78.91mg 26%
Sodium 315.18mg 13%
Potassium 64.27mg 1%
Total Carbs 4.89g 2%
Sugars 0.53g 2%
Dietary Fiber 0.22g 1%
Protein 5.36g 11%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 150mg 15%
Amount Per 100 g
Calories 331.76 Kcal (1389 kJ)
Calories from fat 280.6 Kcal
% Daily Value*
Total Fat 31.18g 35%
Cholesterol 107.74mg 26%
Sodium 430.35mg 13%
Potassium 87.76mg 1%
Total Carbs 6.68g 2%
Sugars 0.73g 2%
Dietary Fiber 0.3g 1%
Protein 7.32g 11%
Vitamin C 2.7mg 3%
Vitamin A 0.2mg 4%
Iron 0.3mg 1%
Calcium 204.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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