16939 scallion slaw sizzly snapper Recipes

water, extra large eggs, unsalted butter, gruyere cheese shredded, scallions- sliced thin- white and light green part, unbleached flour , sifted, kosher salt, shredded gruyere for topping

cooked rice, scallion, egg, a pinch of salt and pepper for taste., oil

scallions, white and tender green parts only, garlic cloves, unpeeled, jalapeno, seeded and quartered lengthwise, vegetable oil, hass avocados, halved and pitted, chopped cilantro leaves, fresh lime juice, salt and freshly ground pepper

unsalted butter, scallions (white and light green parts), sliced, new potatoes, cut into 1/2-inch chunks, dry white wine, heavy cream, low-sodium chicken or vegetable broth, kosher salt, black pepper

honey, white wine or cider vinegar, eyeball it, sesame oil, tamari dark soy sauce, water , eyeball it, light oil , plus some to drizzle, scallions cut into 1-inch lengths, eggs plus 2 egg yolks, beaten, salt, plain flour tortillas

cake flour, all-purpose flour , plus additional if needed, kosher salt, canola oil, boiling water, scallions, green and white parts both, sliced into thin rounds, soy sauce, sesame oil, red wine vinegar, grated fresh ginger, garlic, peeled and grated, canola oil , for frying the pancakes

vegetable oil cooking spray, cornbread mix (recommended : jiffy), buttermilk, at room temperature, unsalted butter, melted, eggs, at room temperature, pimiento-stuffed green olives, coarsely chopped to yield 1/2 cup, scallions, light green and white parts only, finely chopped to yield 1/2 cup, grated mozzarella

six oz all-purpose flour, salt, baking powder, sugar, heavy cream, fine sliced scallions, your favorite sausage (links or patties), peanut oil, spanish onion, small dice, all purpose flour, water, salt and pepper to taste, red pepper flakes to taste

unpeeled old potatoes , eg. russet or yukon gold, scallions (use the bulb and green stem ), milk, butter, salt and freshly ground pepper

fresh green scallions, salt, neutral flavor vegetable oil such as canola or safflower

low-sodium soy sauce, rice vinegar, hot chili paste , such as sriracha, sugar, toasted sesame oil, toasted sesame seeds, big slice fresh ginger , smashed, fresh cilantro, leaves and stems, egg, water, toasted sesame oil, kosher salt, all-purpose flour, chopped fresh cilantro, chopped scallion, toasted sesame seeds, peanut oil, for frying

all-purpose flour, plus more for dusting, kosher salt, vegetable shortening, at room temperature, scallions, finely chopped, vegetable oil, for frying

vegetable oil, egg, lightly beaten, russet potatoes, peeled and shredded, scallions, sliced, salt, pepper

sour cream or yogurt (or a mix of the 2, also low fat works fine), scallions, fresh parsley, mixed fresh herbs (i used thyme and oregano), salt and pepper, fresh veggies or chips

russet potatoes (about 4 large), scallion greens (finely chopped ), vegetable oil, unsalted butter, sliced smoked salmon, red onion (thinly sliced ), capers (rinsed ), creme fraiche or sour cream, refrigerated biscuits, butter

sweet potatoes,chopped, scallions, cut in 2 pieces, garlic,crushed, fresh thyme, olive oil, salt and pepper

scallions (1-2 large bunches) thinly sliced, peeled fresh ginger finely minced, grapeseed or other neutral oil, light soy sauce, sherry vinegar, kosher salt, or more to taste

scallions, white and light-green parts only, chopped reconstituted sun-dried tomato halves (about 12 halves), light cream or half-and-half, bow ties, salt, fresh-ground black pepper, chopped fresh parsley