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Scallion and Mozzarella Cornbread (Giada De Laurentiis) Recipe

Scallion and Mozzarella Cornbread (Giada De Laurentiis) Recipe

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Scallion and Mozzarella Cornbread (Giada De Laurentiis)

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Ingredients:

Serving

vegetable oil cooking spray
2 (8.5-oz) boxes cornbread mix (recommended : jiffy)
1/2 cup buttermilk, at room temperature
3 tbsp unsalted butter, melted
2 eggs, at room temperature
10 large pimiento-stuffed green olives, coarsely chopped to yield 1/2 cup
5 scallions, light green and white parts only, finely chopped to yield 1/2 cup
1 cup grated mozzarella

Directions:

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Liberally spray an 8-by-8-inch glass baking dish with vegetable oil cooking spray. Set aside.
In a medium bowl, mix together the cornbread mix, buttermilk, melted butter, eggs, olives, scallions, and cheese until the mixture forms a thick, lumpy batter. Using a spatula spread the batter into the prepared baking dish. Bake until golden brown, 25 to 30 minutes. Allow the cornbread to cool in the pan for 15 minutes. Cut into 1 1/2-inch squares and serve.
Cook's Note: To remove the cooked cornbread easily from the baking dish, first line the bottom and sides with 2 pieces of parchment paper, each 7 inches wide and 15 inches long, allowing the excess parchment paper to overhang the sides. When cooked and cooled, use the excess parchment paper as handles to remove the cornbread from the pan. Peel away the parchment paper and cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.42 Kcal (919 kJ)
Calories from fat	118.46 Kcal
		% Daily Value*
Total Fat	13.16g	20%
Cholesterol	121.27mg	40%
Sodium	362.37mg	15%
Potassium	174.81mg	4%
Total Carbs	11.85g	4%
Sugars	4.46g	18%
Dietary Fiber	1.41g	6%
Protein	14.29g	29%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	354.1mg	35%

Amount Per 100 g
Calories	176.31 Kcal (738 kJ)
Calories from fat	95.19 Kcal
		% Daily Value*
Total Fat	10.58g	20%
Cholesterol	97.45mg	40%
Sodium	291.18mg	15%
Potassium	140.46mg	4%
Total Carbs	9.52g	4%
Sugars	3.58g	18%
Dietary Fiber	1.13g	6%
Protein	11.48g	29%
Vitamin C	2.9mg	6%
Vitamin A	0.1mg	4%
Iron	0.7mg	5%
Calcium	284.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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