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Scallion and Egg Pancakes (Rachael Ray) Recipe

Scallion and Egg Pancakes (Rachael Ray) Recipe

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Ingredients:

Serving

2 tbsp honey
1 tbsp white wine or cider vinegar , eyeball it
1 tsp sesame oil
1/4 cup tamari dark soy sauce
1/8 cup water , eyeball it
1 tbsp light oil , plus some to drizzle
4 scallions cut into 1-inch lengths
2 eggs plus 2 egg
salt
4 large plain flour tortillas

Directions:

Mix honey with vinegar, sesame oil, and tamari, then stir in water and transfer to a small serving dish.
Heat a large nonstick skillet over high heat with 1 tablespoon oil. When the oil smokes, add scallions and sear them, crisping them at edges and charring the greens, 2 minutes. Pull pan from heat and add egg mixture seasoned with salt. Toss and scramble the eggs, putting the pan back over the heat briefly if necessary, then remove eggs to a plate. Wipe pan clean and add a drizzle of oil to skillet and a tortilla. Blister the tortilla, 30 seconds, turn it and add 1/4 of the scallions and eggs to top the tortilla. Fold the tortilla into quarters and crisp the outsides then remove, repeat with remaining ingredients then serve with sauce for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.45 Kcal (839 kJ)
Calories from fat	51.73 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	82.25mg	27%
Sodium	1200.07mg	50%
Potassium	164.6mg	4%
Total Carbs	28.99g	10%
Sugars	9.31g	37%
Dietary Fiber	1.59g	6%
Protein	8.68g	17%
Vitamin C	3mg	5%
Iron	1.9mg	11%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	178.54 Kcal (748 kJ)
Calories from fat	46.08 Kcal
		% Daily Value*
Total Fat	5.12g	9%
Cholesterol	73.26mg	27%
Sodium	1068.91mg	50%
Potassium	146.61mg	4%
Total Carbs	25.82g	10%
Sugars	8.29g	37%
Dietary Fiber	1.42g	6%
Protein	7.73g	17%
Vitamin C	2.6mg	5%
Iron	1.7mg	11%
Calcium	36.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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