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Scallion Potato Pancake And Smoked Salmon Breakfas... Recipe

Scallion Potato Pancake And Smoked Salmon Breakfas... Recipe

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Scallion Potato Pancake And Smoked Salmon Breakfas...

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Ingredients:

Serving

2 lb russet potatoes (about 4 large)
1/2 cup scallion greens (finely chopped )
5 tbsp vegetable oil
2 1/2 tbsp unsalted butter
3/4 lb sliced smoked salmon
1/2 small red onion (thinly sliced )
2 tbsp capers (rinsed )
1/2 cup creme fraiche or sour cream
1 can refrigerated biscuits
butter

Directions:

1. Preheat oven to 450°F.
2. Coarsely grate the peeled potatoes in a food processor.
3. Mix together potatoes and scallions.
4. In a 12-inch nonstick skillet over moderately high heat, heat 1 tablespoon of oil with 1/2 tablespoon butter until foam subsides.
5. Add into the skillet a scoop about 3 (1/4-cup) of a mound of the potato mixture, flattening with a spatula to form 3 1/2- to 4-inch pancakes.
6. Reduce heat to moderate and cook, pressing down occasionally on cakes with a metal spatula.
7. This is to make the cakes not fall apart when you flip them.
8. Cook them until they are delicious and golden brown and crisp on all sides which usually takes approximately 6 to 8 minutes.
9. Turn the cakes over cook them very carefully.
10. Pressing them occasionally until they are golden brown and crisp, about 8 minutes more.
11. Drain them on paper towels, and then arrange them on a large baking sheet.
12. Make more pancakes in same manner with remaining oil and butter, wiping skillet clean with paper towels in between batches.
13. Reheat the cakes in the oven for 3 to 5 minutes, or until crisp.
14. Make sandwiches with pancakes, salmon, onion, capers, and crème fraîche.
15. Prepare the biscuits according to the package directions.
16. Prepare the biscuits by adding butter and then add the salmon patties to the biscuits and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1299.08 Kcal (5439 kJ)
Calories from fat	653.01 Kcal
		% Daily Value*
Total Fat	72.56g	112%
Cholesterol	95.02mg	32%
Sodium	1816.77mg	76%
Potassium	2994.43mg	64%
Total Carbs	111.7g	37%
Sugars	6.92g	28%
Dietary Fiber	10.43g	42%
Protein	48.93g	98%
Vitamin C	42.6mg	71%
Vitamin A	0.2mg	6%
Iron	7.3mg	41%
Calcium	175.8mg	18%

Amount Per 100 g
Calories	160.86 Kcal (673 kJ)
Calories from fat	80.86 Kcal
		% Daily Value*
Total Fat	8.98g	112%
Cholesterol	11.77mg	32%
Sodium	224.97mg	76%
Potassium	370.8mg	64%
Total Carbs	13.83g	37%
Sugars	0.86g	28%
Dietary Fiber	1.29g	42%
Protein	6.06g	98%
Vitamin C	5.3mg	71%
Iron	0.9mg	41%
Calcium	21.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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