131 scallion dip olive Recipes

spicy fat-free refried beans, ripe avocados, sour cream, divided, salsa (i use pace medium), minced onions, lemon juice, shredded cheddar cheese (i buy the pre-shredded bag of unseasoned mexican cheeses), tomatoes, diced, scallions, chopped, sliced black olives , if you can stand them, i don tsp use them, he he

sour cream, cream cheese, softened, taco seasoning, your favorite salsa, sharp cheddar cheese, grated, tomato, black olives, scallions, chopped very fine

cream cheese, softened, low-fat sour cream, tomatoes, finely chopped, scallions, finely chopped (white and ight green parts), chopped black olives, chili powder, salt, ground cumin, cilantro

white beans, garlic clove, fresh cilantro, lime , juice of, ground cumin, scallion, olive oil, salt and pepper

cheddar cheese, shredded, mayonnaise, sour cream, serrano peppers, seeded and minced, scallions, chopped fine, green olives, chopped, worcestershire sauce, curry powder, paprika, spicy, granulated garlic

spicy refried beans, ripe avacados, sour cream, divided, salsa, minced onions, lemon juice, shredded cheddar or mexican cheese, tomatoes, diced, scallions, chopped, sliced black olives , optional

freshly grated parmesan, reduced-fat cream cheese, at room temperature, fat-free sour cream, feta, crumbled (about 1 cup), frozen artichoke hearts, thawed, patted dry and roughly chopped, scallions, thinly sliced (about 1/2 cup), red onion, finely chopped (about 1/3 cup), pitted kalamata olives, chopped, grated zest of 1 lemon (about 1 tbsp.), chopped fresh oregano, pepper, pita wedges or chips, for serving

sour cream, dried chipotle powder, garlic powder, guacamole, roma plum tomatoes , deseeded and chopped small, chopped black olives, scallion, just the green part sliced thin (green onions), grated cheese (i used the mexican blend)

avocado, pitted and mashed, sour cream, prepared crushed garlic, salt, lemon, juiced, tabasco sauce to taste, shredded cheddar cheese, shredded monterey jack cheese, cochise corn and black bean salsa, chopped scallions, chopped ripe black olives, fresh cilantro, chopped, shredded and chopped lettuce, tomato, diced

ground beef, salsa, refried beans, taco seasoning mix, sour cream, shredded cheddar cheese or mexican cheese blend, scallions sliced, tomato diced, sliced black olives

white beans rinsed and well drained, olive oil, garlic cloves peeled and sliced, diced green chilies drained, roasted red peppers drained and diced, sliced scallions, dried thyme, salt, freshly ground black pepper

cooked cannellini (if you re using canned beans be sure to drain and rinse) or 2 cups pinto beans (if you re using canned beans be sure to drain and rinse) or 2 cups great northern beans (if you re using canned beans be sure to drain and rinse), extra virgin olive oil (i use 1 or 2 tsp of oil and use a tbsp of bean juice if needed to thin), prepared horseradish (i prefer 2), scallions, trimmed and minced, salt , to taste, crushed garlic (optional)

lump crabmeat, artichoke hearts, red bell pepper, scallions, chili peppers or 1 (7 oz) can, olive oil, mayonnaise, parmesan cheese, cashews, unsalted, cracker

sour cream, mayonnaise, chives, chopped, red onion, finely chopped, scallions , including greens,finely chopped, grated parmesan cheese, feta cheese, crumbled (i used a brand that was mixed with black olives, basil, and sun-dried tomatoes), green peppers, finely chopped, red peppers, finely chopped, garlic powder, prepared horseradish, cayenne pepper (optional), red pepper flakes (optional)

refried beans , 1 can, light sour cream, taco sauce , ortega, avocados, ripe, lemon juice, light mayonnaise (hellman s), taco seasoning mix , 1 envelope (low sodium if possible), low-fat cheddar cheese, shredded, monterey jack cheese, shredded, scallion, chopped, plum tomato, chopped, pitted black olives, 1 can, sliced

frozen spinach , thawed in microwave and squeezed dry, cream cheese, softened (unwrap, place on plate and microwave for short stints), half-and-half, cheddar cheese, onions (to taste) or 1 small a few scallion, chopped (to taste), green bell peppers (to taste) or 1 poblano pepper, chopped (to taste), chopped jalapeno peppers (canned and drained, or fresh , to taste), vegetable oil or 1 tbsp olive oil, roma tomatoes

extra-virgin olive oil , a drizzle, spanish or mexican chorizo, mushroom caps, quartered, diced mexican melting cheese or monterey jack or pepper jack cheese, scallions, thinly sliced, corn tortillas or blue , any variety

cooked black beans, water or 1/2 cup bean broth, sunflower oil (or olive oil), scallion, sliced, ground coriander, ground cumin, chopped cilantro, pureed chipotle pepper (or 1/2 tsp. cayenne), juice of 2-3 lemon, salt