2390 sazerac big first Recipes

club soda, sugar cube (preferably rough-cut and unbleached*) or 1/2 tsp raw sugar, such as turbinado or demerara, peychaud bitters, vsop cognac, absinthe, ice, lemon

herbsaint or pernod, bourbon, bitters or angostura, simple syrup, lemon twist

simple syrup, bitters, bourbon or 2 oz rye whiskey, pernod, lemon peel

anise liqueur (such as herbsaint or pernod), rye whiskey, simple syrup, bitters, angostura bitters, lemon peel

sugar, water, ice cubes, rye whiskey or bourbon, bitters, anise liqueur, lemon rind twist

big potatoes, big sweet potato, big carrot, onions, chopped, honey, butter, chile, milk, roughly, butter, roughly, salt and pepper, white cheddar cheese, grated (or more )

big potatoes, minced chicken, big lemon, butter, big tomato, tomato sauce, parmesan cheese, onions, salt & pepper, flavors, olive oil

big eggplant, onion (finely cut ), big onion, fried to a brown onion paste, big tomato (finely cut ), peas, turmeric powder, chili powder , to taste, green chilies, garam masala powder, coriander powder, cumin powder, ginger-garlic paste, salt, ghee, cream, coriander leaves (finely cut )

onion, chopped, tomato, chopped, jalapeno pepper, seeded and minced, fresh cilantro, chopped, eggs, beaten, flour tortillas, shredded cheddar cheese, sour cream, for topping, guacamole, for topping

big brown onion, sliced thinly, big granny smith apples, sliced and cored, butter, vinegar, cracked pepper, sugar

big firm red tomatoes (refrigerated for firmness), cooked chicken or 2 cups cooked vegetables or 2 cups cooked potatoes or 2 cups cooked mutton or 2 cups cooked lamb or 2 cups cooked beef, big onions, finely chopped, breadcrumbs, salt, black pepper, black pepper, your favorite sauce (little for topping), mozzarella cheese (for topping )

anise liqueur (recommended : pernod or pastis), sugar cubes, bitters (recommended : peychaud s), rye whiskey, ice cubes, suggestion : old-fashioned or rocks glass, chilled

peychaud bitters, angostura bitters, bourbon, simple syrup or 1 tsp sugar, splash ricard, lemon peel garnish

lump sugar, drops peychaud s bitters, angostura bitters, rye whiskey, herbsaint or pernod, lemon peel

sugar, bitters (not angostura), cognac or rye whiskey, herbsaint or pernod, lemon peel

simple syrup, bourbon whiskey, angostura bitters, anisette, lemon twist

big chunks shallots, leeks (cut just above their white part, about 2 inches. peel the outer layer off and then slit them o), organic olive oil, big bunch asparagus (cut the hard ends off about 3 inches), big bunch broccoli (cut the stems off halfway up the shafts), big bunch spinach (cut off the tiny part of the dirty ends), organic chicken broth (for vegetarians , use vegetable broth), sea salt (at least 3 tbsp of coarse grain), pepper , to taste

big potatoes, boiled or microwaved and cubed, hard-boiled eggs, cut in 4 pieces, big finely chopped onions, mayonnaise, yoghurt, black pepper, brown sugar, mustard