Sazerac Recipe

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Sazerac
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Ingredients:

  • 1 1/2 tsp (1/4 oz) club soda
  • 4 to 5 dashes peychaud bitters
  • 5 tbsp (2 1/2 oz) vsop cognac
  • 1 tbsp (1/2 oz) absinthe
  • 1 cup ice

Directions:

  1. In chilled cocktail shaker or pint glass, pour club soda over sugar cube. Using muddler or back of large spoon, gently crush sugar cube. Swirl glass until sugar dissolves, 20 to 30 seconds, then add bitters and Cognac and set aside.
  2. Pour absinthe into chilled double old-fashioned glass or stemless wineglass. Holding glass horizontally, roll between your thumb and forefinger so absinthe completely coats the interior, then discard excess.
  3. Add ice to cocktail and stir until well chilled, about 20 seconds. Strain cocktail into chilled glass rinsed with absinthe. Using channel knife, cut thin 4-inch strip of peel from lemon directly over glass, then place peel in glass and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.2 Kcal (118 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 20.56mg 1%
Potassium 80.92mg 2%
Total Carbs 7.32g 2%
Sugars 3.82g 15%
Dietary Fiber 1.74g 7%
Protein 0.58g 1%
Vitamin C 30.7mg 51%
Iron 0.6mg 3%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 7.62 Kcal (32 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 5.56mg 1%
Potassium 21.87mg 2%
Total Carbs 1.98g 2%
Sugars 1.03g 15%
Dietary Fiber 0.47g 7%
Protein 0.16g 1%
Vitamin C 8.3mg 51%
Iron 0.2mg 3%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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