Sazerac Cocktail Recipe

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Sazerac Cocktail
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Ingredients:

  • 1 tsp. sugar
  • 3 -4 dashes peychaud's bitters (not angostura)
  • 1 small dash herbsaint or pernod
  • 1 strip of lemon peel

Directions:

  1. Drop small dash of Herbsaint into a 3-1/2-ounce old-fashioned glass and swirl it around to coat the bottom and sides. Discard any extra. Combine sugar, bitters and cognac in a cocktail shaker or larger glass. Add a couple small ice cubes and stir well, don't shake. Strain cocktail into prepared old-fashioned glass. Twist lemon peel over glass, making sure a couple drops of the orange oil drop into the cocktail and then run it around the rim.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.7 Kcal (589 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.62mg 0%
Potassium 1.18mg 0%
Total Carbs 2.5g 1%
Sugars 2.45g 10%
Amount Per 100 g
Calories 237.67 Kcal (995 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.04mg 0%
Potassium 2mg 0%
Total Carbs 4.22g 1%
Sugars 4.14g 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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