48217 saya accidental warm cold cabbage Recipes

organic drained chick peas, organic onion, organic garlic, water, salt , pepper(lots) and grass fed butter(1-2 tbsp) to taste., simmer the chickpeas , onion and garlic in water until all liquid has reduced. throw the hot mixture into a blender or food processor with sea salt, pepper and a nice portion of butter and blend until smooth. serve right away hot, re-warm in oven or serve cold as a dip or side-dish.

cabbage, shredded, bacon, onions, chopped, cider vinegar, minced garlic

head of cabbage, green peppers, sugar, vinegar, water (warm enough to dissolve sugar)

savoy cabbage (roughly chopped ), honey (more or less to taste), orange juice (more or less to taste), green onion (chopped ), unsalted almonds (raw ), red potatoes (oven roasted, lightly seasoned), salt (to taste)

sliced cabbage (about 3 lb), garlic cloves, minced, olive oil, sliced green onions, cornstarch, water, soy sauce, salt, almonds, toasted

active dry yeast, warm water (110o to 115o), evaporated milk, canola oil, egg, coarsely chopped cabbage, carrot, cut into chunks, sliced celery, minced fresh parsley or 4 tsp dried parsley flakes, honey, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

head cabbage, finely chopped, diced tomatoes, cubed beef brisket, carrot, chopped, onion, chopped, stalks celery, chopped, cold water, citric acid powder, white sugar

blade steaks (cooked and shredded , you may use blade or crossrib roast or steak), cold water, tomato juice, cabbage, cut into bite size pieces, onion, chopped, carrots, chopped, potatoes, peeled and cubed, salt, pepper, lemons , juice of, sugar

refrigerated crescent dinner rolls, ground beef, cream of celery soup, cabbage, chopped, white onion, finely chopped, shredded cheddar cheese, all-purpose flour, salt, shortening, cold water

all-purpose flour, salt, cold butter, cut into bits, egg yolks, beaten lightly with 2 tblsps ice water, cabbage, cored and cut into 1/4 inch strips, butter, eggs, egg yolk, sour cream, salt, pepper, heavy cream, caraway seed, grated swiss cheese or 1/4 cup gouda cheese

thick-sliced bacon , cut crosswise into 3/4-inch pieces, freshly ground black pepper plus additional for sprinkling on bacon, dry white wine, minced shallot, heavy cream, dijon mustard, head red or green cabbage, sliced 1/4-inch thick (about 12 cups), white wine vinegar, roquefort, crumbled (about 3/4 cup)

warm water, dry yeast, sugar, salt, egg, margarine, flour, beef, onion, cabbage, finely cut, salt, pepper, tabasco sauce

head green cabbage, cored and thinly sliced, bacon, diced, apple, diced, bay leaf, fresh thyme, water or 1 -2 tbsp apple juice, chopped fresh chives, white wine vinegar, coarse salt, fresh ground black pepper , to taste

cabbage, cored and thinly sliced (6 cups), carrot, coarsely grated, cider vinegar, sugar, caraway seed, slightly crushed, salt, thick smoked bone in pork chops (2 lbs in total ), gouda cheese or 1/4 lb gruyere cheese, coarsely grated (1 cup), vegetable oil

bacon, crumbled, peeled chopped shallot (1 small), apple cider, salt, fresh ground black pepper, roquefort cheese or 1/4 cup other blue cheese, crumbled, shredded cabbage, diced red bell pepper

thick slices bacon, diced, diced onion, cider vinegar, green cabbage, shredded (4 packed cups), kosher salt, fresh ground black pepper

head medium napa cabbage, shredded (about 1 lb), carrots, peeled and grated on the large holes of a box grater, unsalted peanuts, toasted and crushed, scallions, sliced thin, fresh cilantro leaves, whole, fresh mint leaves, chopped, firm or soft tofu, cornstarch, cornmeal, salt & fresh ground pepper, vegetable oil, vegetable oil, garlic cloves, minced or pressed through a garlic press (about 2 tsp), rice vinegar, fish sauce, sugar, asian chili sauce

soft mild goat cheese, room temperature, fresh thyme leaves or 1/4 tsp dried thyme, fresh ground black pepper, bacon , cut into 1/2 x 1/4 inch pieces, onion, sliced thin, caraway seed, red cabbage, sliced thin, walnuts, toasted lightly, red wine vinegar, dark brown sugar, salt and pepper, french bread (ficelle or baguette)