Cabbage Tart Recipe

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Cabbage Tart
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Ingredients
14
Count
Nutrition
596
Calories
Total time
85
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3/4 tsp salt
  • 2 large egg yolks, beaten lightly with 2 tblsps ice water
  • 1 lb cabbage, cored and cut into 1/4 inch strips
  • 1 tbsp butter
  • 2 large eggs
  • 1 large egg yolk
  • 1/4 cup sour cream
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup heavy cream

Directions:

  1. For pastry: In a large bowl, combine flour and salt; add butter and blend until mixture resembles coarse meal.
  2. Add yolk mixture and toss to incorporate liquid, adding more ice water if necessary, to form a dough.
  3. Gather into a ball, flatten slightly and chill, wrapped in wax paper, for 1 hour.
  4. Roll dough out to 1/8 inch thick round on lightly-floured surface.
  5. Fit into a 10 inch fluted tart pan with removable bottom and press it gently up sides to form an edge 1/4 inch above the rim.
  6. Prick bottom of shell lightly with fork and chill shell for 30 minutes.
  7. Line with foil and fill with pie weights or dry beans.
  8. Preheat oven to 400F and back pastry in lower third of oven for 10 minutes.
  9. Remove foil and pie weights and bake shell 8-10 minutes longer, or until it is golden.
  10. Let it cool.
  11. In boiling, salted water, boil cabbage for 5 minutes, or until it is tender.
  12. Drain and refresh, squeezing out excess liquid.
  13. In a large skillet cook cabbage in butter over low heat, stirring, for 2 minutes, or until butter is absorbed, and season to taste.
  14. Transfer to a bowl and let cool.
  15. Preheat oven to 350F and position rack in center of oven.
  16. In a small bowl whisk together the eggs, egg yolk, sour cream, salt and pepper and whisk in heavy cream.
  17. Spoon cabbage into shell and sprinkle with caraway seeds.
  18. Ladle cream mixture over it and sprinkle with cheese.
  19. Bake tart for 30 minutes or until just set.
  20. Let cool 10 minutes and remove rim.
  21. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.24 Kcal (2496 kJ)
Calories from fat 353.93 Kcal
% Daily Value*
Total Fat 39.33g 61%
Cholesterol 324.04mg 108%
Sodium 869.32mg 36%
Potassium 387.49mg 8%
Total Carbs 45.01g 15%
Sugars 3.49g 14%
Dietary Fiber 5.03g 20%
Protein 17.33g 35%
Vitamin C 42.3mg 70%
Vitamin A 0.3mg 11%
Iron 1.8mg 10%
Calcium 189.8mg 19%
Amount Per 100 g
Calories 207.55 Kcal (869 kJ)
Calories from fat 123.2 Kcal
% Daily Value*
Total Fat 13.69g 61%
Cholesterol 112.8mg 108%
Sodium 302.61mg 36%
Potassium 134.89mg 8%
Total Carbs 15.67g 15%
Sugars 1.21g 14%
Dietary Fiber 1.75g 20%
Protein 6.03g 35%
Vitamin C 14.7mg 70%
Vitamin A 0.1mg 11%
Iron 0.6mg 10%
Calcium 66.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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