15078 savoury stew buffalo moose venison Recipes

buffalo, onion (chopped ), tomatoes (stewed , or 2 15oz cans), water, chili powder, cumin, salt, pepper, fresh cilantro, jalapeno pepper , for spiciness (less (or more)

kilo of buffalo (i used round beef), onions cut in big pieces, garlic, finely chopped, spoonful of mild mustard, wine glass of red dry wine, tomatoes concasse (500 g), black peppercorns, allspice fruits, salt, freshly ground black pepper, bay leaves, olive oil, water

venison , cut into cubes, salt and pepper to taste, garlic powder to taste, onion, chopped, condensed cream of mushroom soup, uncooked egg noodles, sour cream

venison tenderloin, red wine, apple cider vinegar, onion, chopped, garlic, crushed, bay leaves, fresh thyme, fresh rosemary

venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes, coarsely ground black pepper, salt, vegetable or olive oil, chopped shallot, madeira wine, beef or veal demi-glace, drained green peppercorns in brine, coarsely chopped, unsalted butter, garnish: parsnip crisps

venison or beef chunks, pioneer brown gravy mix, favorite home style thick brown gravy mix, cold water, carrots (chopped ), potatos (peeled and chopped ), onion (peeled and slivered), bay leaf, butter or margarin, flour to roll meat in, salt and pepper, garlic powder, water to cover

moose steak, bacon drippings, bouillon or 1/2 cup consomme, md onion, chopped, garlic powder, tomato paste, water or 1/2 cup sherry wine, sliced fresh mushrooms, unbleached all-purpose flour, cream, paprika

moose, cubed (or steak), soya sauce, onion, chopped, oil, uncooked rice, water (or stock of your choice), cream of mushroom soup, sliced mushrooms, peas, salt and pepper

moose roast or 3 -5 lbs elk roast, sauerkraut, onion, diced, chunks , how ever you want then, beef broth , if needed

moose roast, salt pork or 3 slices thick sliced bacon, salt, black pepper, ground cinnamon, dry mustard, brown sugar, water, white wine vinegar, onion flakes, flour, cranberry juice, milk

moose roast or tenderloin, sliced to about 1/2 in thick, cream of mushroom soup (roasted garlic is the best), milk , fill soup can with (about 1 cup), salt and pepper to taste, garlic if not using roasted garlic cream of mushroom soup, potatoes sliced thin, or enough to line a casserol dish about half way., onion sliced thin

venison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)

venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper

venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper

venison steak, salt, pepper, red bell pepper, orange bell pepper, onion, mushroom stems and pieces, flour, soy sauce, worcestershire sauce, vegetable broth, chicken bouillon cubes, olive oil, brown rice

venison, olive oil, baked beans, cucumber, broccoli, onion, parmesean cheese