16093 savoury elven stuffing Recipes

sweet italian sausage, casings removed, butter, chopped onions, chopped celery, granny smith apples, diced and cored, dried sage, dried thyme, ground allspice, cubed herb seasoned stuffing mix

chopped onion, chopped celery, fresh ground black pepper, divided, diced peeled granny smith apple, corn bread stuffing mix (such as pepperidge farm), apple juice or 1 1/3 cups cider, divided, dried rubbed sage, divided, egg, lightly beaten, boneless center cut pork loin roast, trimmed, salt, divided, granny smith apples, peeled, cored, and cut into 1-inch wedges, cornstarch, reduced-sodium fat-free chicken broth

bulk pork sausage, crumbled, butter, softened, herb-seasoned stuffing cubes, thyme leaves

venison heart , beef heart is good too, lump crabmeat , picked for shells, shrimp, cooked, peeled, deveined, mayonnaise, eggs, worcestershire sauce, steak sauce, beef broth, separate 2 tsp for the stuffing, salt and pepper and tabasco sauce

tomatoes, margarine, onions, diced, green peppers, diced, pimento stuffed olives, chopped, seasoned dry bread crumb, seasoned dry bread crumbs, salt, pepper

pork chops, marinade , we use italian and basil, stove top cornbread stuffing mix, water, onion, chopped, fried bacon, crumbled, bacon grease, celery seed, garlic, parmesan cheese

chicken stove top stuffing mix, chicken broth, cream of mushroom soup, cream of celery soup, eggs, onion, chopped, celery ribs, chopped finely

herb seasoned stuffing mix, divided, butter, melted, cream of mushroom soup (i use the low fat or low sodium kind ), low-fat sour cream, zucchini, shredded (should equal 4 cups), carrots, shredded (should equal 2 cups), onion, finely chopped , should equal about 1/2 cup

italian bread, crisco canola oil, chopped pimento stuffed olive, chopped ripe black olives, fresh flat-leaf italian parsley, dried oregano, pepper, crushed red pepper flakes, lemon juice, minced garlic, sliced salami, sliced mozzarella cheese, roasted red peppers, drained, sliced pepperoni

golden mushroom soup, water, mixed vegetables, frozen (broccoli, cauliflower, carrots), margarine or 1 tbsp butter, herb seasoned stuffing mix , pepperidge farm cubed, pork chops, 3/4-inch thick

flavor jimmy dean sausage, fresh mushrooms, sliced, diced onions, diced carrot, diced celery, garlic cloves, minced, frozen spinach, thawed and drained, dried rosemary, poultry seasoning, black pepper, dry herb-seasoned stuffing cubes, chicken broth, egg, lightly beaten

bacon, cut into halves, brown sugar, smoked oysters, drain , rinse and rough chop, dry prepared seasoned stuffing mix (i use sourdough with herbs ), seasoning (poultry, cajun , mrs. dash, if your favourite stuffing is already well seasoned, omit this ), water

cornbread stuffing mix, butter, boneless skinless chicken breast halves, apricot preserves

pork sausage, onions, chopped, stalks celery, chopped, cornbread stuffing mix, corn, drained, chicken broth, melted butter, dried sage, salt, pepper

mushrooms, approximately, bulk sausage , i used 1/2 roll of owens regular flavor, herb seasoned stuffing mix , i used pepperidge farm, crushed ranch garlic-flavored croutons (optional), grated mozzarella cheese, grated parmesan cheese , i used kraft in the cannister

herb stuffing mix, water, margarine, boneless skinless chicken breasts, cream of chicken soup, water, frozen mixed vegetables (corn, peas, beans, carrots, etc.)

stove top pork stuffing mix, water, butter, cut into small pieces, mandarin oranges, drained and roughly chopped, boneless pork chops, 1/2-inch thick, orange marmalade, dijon mustard

mrs. cubbison s bread stuffing mix, prepared (herb or cornbread), celery, chopped, onions, chopped, mushroom, chopped, butter, chicken broth